DEER CAMP BBQ SAUCE VARIANT RECIPE

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Deer Camp BBQ sauce variant Recipe image

Provided by รก-44003

Number Of Ingredients 10

1-1/2 cups dark brown sugar
1-1/2 cups Worcestershire sauce
1-1/2 cups prepared mustard
1 quart ketchup
1/2 cup freshly ground black pepper
1/2 cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce)
3 quarts red wine vinegar
2 quarts water
1 quart white wine
1-1/2 cups salt

Steps:

  • Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.

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This sauce is a bit too runny for my taste. I think I'll try thickening it up next time with some cornstarch.


Maher Usman
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I love the spicy kick of this sauce. It's perfect for those who like a little heat in their food.


Mukesh Sah
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This sauce is a great addition to my summer cookouts. It's perfect for grilled burgers, hot dogs, and chicken.


Safdar Rehman
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I'm not a huge fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy, and it has a nice smoky flavor.


Shudui Nirob
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This sauce is amazing! I used it on some grilled chicken and it was so flavorful and juicy. I'll definitely be making this again.


Kayla Royal
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This sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some more vinegar next time.


Yeboaa Lawrencia
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I followed the recipe exactly and the sauce turned out perfectly. I can't wait to try it on my next batch of ribs.


Md kajal Kajal
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This is the best BBQ sauce I've ever had. It's so flavorful and rich, with just the right amount of heat. I highly recommend it!


Keisha Yuille
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I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a glaze. It always adds a delicious flavor to my dishes.


Johnbosco Chiagozie
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This BBQ sauce is a game-changer! I've tried it on everything from chicken to pork to tofu, and it's always a hit. The perfect balance of sweet, tangy, and smoky.