TOASTED ALMOND GREEN BEANS
Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 11m
Yield 6
Number Of Ingredients 8
Steps:
- Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
- Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 8.1 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 559.1 mg, Sugar 3.3 g
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Spoopy Dreemurr
[email protected]These green beans are the perfect side dish for a summer BBQ.
Voughan Martin
[email protected]I love that this recipe uses fresh green beans. They're so much better than frozen beans.
Zulfiqar Bhatti
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
Moses Nyango
[email protected]I'm not a great cook, but even I was able to make these green beans. They're so easy to make!
Rasme Eslam
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
vilma kanaseviciute
[email protected]These green beans are the perfect side dish for any occasion.
Evan bmx
[email protected]I'm allergic to almonds, so I used pine nuts instead. They were still really good!
Sajjad Allahbakhsh
[email protected]The green beans were a bit overcooked for my taste, but the flavor was still good.
Khan farooq
[email protected]I thought the recipe was a bit bland. I added some garlic and chili flakes to give it more flavor.
mdimdadulhaque redoy
[email protected]These green beans were easy to make and so delicious. I'll definitely be making them again.
Nandi Ndlovu
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almonds and vinaigrette really took them to the next level.
P.J. Smith
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly tender and flavorful. The toasted almonds added a nice crunch and the lemon-herb vinaigrette was the perfect finishing touch.