TOASTED APPLE-PECAN BRIE SANDWICHES
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Provided by Jenn Harmon Jones
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
- Preheat the oven's broiler.
- Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
- Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.
Nutrition Facts : Calories 560.2 calories, Carbohydrate 60.1 g, Cholesterol 80.7 mg, Fat 32 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 17.1 g, Sodium 541.4 mg, Sugar 42 g
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Tyler Wilkerson Guyo
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Diana Pascual
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get kids to eat fruit.
Maye Smule
[email protected]I'm not a big fan of apples, but I really enjoyed these sandwiches. The brie cheese and pecans were a great combination.
Namuwaya Bashirah
[email protected]Overall, I thought these sandwiches were great. I would definitely recommend them.
Rrp54 Q
[email protected]I had a hard time finding brie cheese, but I eventually found it at a specialty store.
ssepuuya robert
[email protected]The sandwiches were a bit messy to eat, but they were worth it.
zeeshan hassan
[email protected]These sandwiches were a little too sweet for my taste, but I think that's because I used a sweeter type of apple.
Hussain Askani
[email protected]I added a little bit of cinnamon to the apples and they were delicious. I also used a different type of bread and it worked out well.
Lisa Manuella
[email protected]The recipe was easy to follow and the sandwiches turned out great. I will definitely be making these again.
Speda Mham
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Michael Branton
[email protected]These toasted apple pecan brie sandwiches were a hit with my family! The combination of sweet apples, crunchy pecans, and melty brie cheese was perfect.