TOASTED BREADCRUMBS
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies. Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 2 cups 1" crustless breadcrumbs. Pulse in a food processor until crumbs are coarse. Toast crumbs in about 3 tablespoons olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes. Season with kosher salt and let cool on a paper towel-lined plate. DO AHEAD: Breadcrumbs can be made 1 day ahead. Store airtight at room temperature.
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MD tusar Mia
t.md@yahoo.comThese breadcrumbs are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, so I just make these breadcrumbs and freeze them. Then I can use them whenever I need them.
Jamila gontse Mabaso
mabaso-j@gmail.comI highly recommend these toasted breadcrumbs. They are so easy to make and they add a wonderful flavor and texture to any dish.
Stephanie Salladino
s-salladino92@hotmail.frThese breadcrumbs are delicious! I used them to make a breadcrumb topping for my baked chicken and it turned out perfectly.
Nasurumbi Maureen
maureen.nasurumbi14@hotmail.comThese breadcrumbs are a great addition to any dish. I have used them in meatloaf, meatballs, and even as a topping for macaroni and cheese.
pritom kundu
kpritom@gmail.comI love using toasted breadcrumbs in my meatballs. They add a nice flavor and texture to the meatballs.
Darius Andrei Marian
dariusa@hotmail.frThese breadcrumbs are fantastic. I have used them to make my favorite chicken parmesan recipe and they turned out perfectly.
Sherifa Suwalah
s@aol.comI was looking for a recipe for toasted breadcrumbs and this one is perfect. They are so easy to make and they taste great.
fahad khan
fahadkhan@gmail.comThese breadcrumbs are really easy to make and they taste amazing. I will definitely be making them again and again.
Unik Thami
u-t67@hotmail.comI love how versatile these toasted breadcrumbs are. I have used them in meatballs, meatloaf, and even as a topping for macaroni and cheese.
Edgar Landeros
l17@gmail.comThese breadcrumbs are a great way to add flavor and texture to any dish. I highly recommend them.
Malik Amirkhan
m35@gmail.comI used these toasted breadcrumbs on my grilled fish and they were delicious! They added a nice crunch and flavor to the fish.
Vanessa Walat
walatv@yahoo.comThese breadcrumbs are so easy to make and they taste great. I will definitely be making them again.
Lauren Reardon
lr73@yahoo.comI made these toasted breadcrumbs last night and they were a hit! My family loved them on their pasta.
Hameed Mandhro
mandhro@gmail.comI love using toasted breadcrumbs in my meatballs. They give them a light and crispy texture.
Winton Jones
w-jones@gmail.comThese toasted breadcrumbs were an excellent addition to my chicken parmesan. They added a wonderful flavor and texture to the dish.