TOASTED BREAKFAST BURRITOS
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
- Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
- To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 22.3 g, Cholesterol 172.6 mg, Fat 13 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 3.6 g, Sodium 436 mg, Sugar 1.4 g
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Elias Rosas
[email protected]The burritos were bland. I think I'll add some more spices next time.
Leila Schaefer
[email protected]The burritos were a bit too greasy for my taste. I think I'll use less oil next time.
bella sauter
[email protected]The burritos were a bit dry. I think I'll add some more salsa verde next time.
Dependra Chauhan
[email protected]These burritos were perfect for a quick and easy breakfast. I'll definitely be making them again.
Mubeen Rehan
[email protected]I'm not a big fan of breakfast burritos, but these were really good. I'll definitely be making them again.
Khurshida Ataur
[email protected]These burritos were a little too spicy for my kids, but I loved them. I'll just have to make a milder version for them next time.
Anukul Dash
[email protected]I used a different type of salsa verde, but it still tasted great. I think any type of salsa verde would work well with these burritos.
Harlem Weston
[email protected]I wasn't sure about the toasted tortillas, but they were actually really good. They added a nice crispy texture to the burritos.
Lesimole Motobatsi
[email protected]The instructions were clear and easy to follow. I had no problems making these burritos.
Nishant Bist Nishant Bist
[email protected]These burritos were easy to make and tasted great. I'll definitely be making them again.
Eoness Lajimwe
[email protected]I used whole wheat tortillas and added some chopped spinach to the eggs. These burritos were so healthy and delicious!
Arman Hussain
[email protected]The salsa verde was the perfect addition to these burritos. It added a nice tangy flavor.
Phine Fire
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy and delicious breakfast option on hand.
teddy makins
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing, and the burritos were so filling and satisfying.