TOASTED COCONUT MANGO BARS
Provided by Marcela Valladolid
Categories dessert
Time 2h25m
Yield 16 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and grease with vegetable oil.
- In a medium bowl, sift the flour, granulated sugar and salt. Add the butter to the dry ingredients and mix with a spatula or spoon. Press the crust mixture into the bottom of the prepared pan. Bake until the crust is lightly browned, about 10 minutes. Let cool slightly.
- For the filling: Blend the mango with 2 tablespoons water in a blender.
- Beat together the granulated sugar and eggs in a bowl until combined. Stir in the lemon zest and juice and mango puree. Stir in the flour.
- Pour the filling over the crust. Lower the oven temperature to 325 degrees F and bake until the filling is set, about 25 minutes. Let cool, then refrigerate at least 1 hour before cutting the bars.
- For the topping: Dust the bars with powdered sugar, sprinkle with toasted coconut and enjoy!
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cody isaac
[email protected]OMG! These bars are amazing! I love the combination of coconut and mango. They're the perfect summer treat.
Faith Olum
[email protected]These bars are delicious! The crust is crispy and the filling is creamy and smooth. The flavors of the coconut and mango go together perfectly. I would definitely recommend this recipe.
Subash Subash
[email protected]I made these coconut mango bars yesterday and they were a huge hit! The combination of the toasted coconut and the sweet mango is perfect. They're also really easy to make, which is a bonus. I'll definitely be making these again!