TOASTED COCONUT PUDDING
I decided to jazz up homemade vanilla pudding to make it taste like a Mounds candy bar. When the miniature chips are topped with the warm pudding, they melt into a rich creamy chocolate that's great with the chewy coconut.JoAnn Moseman, Altus Air Force Base, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring., Sprinkle 2 teaspoons each of coconut and chips into dessert dishes. Top with pudding mixture and remaining coconut and chips. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 365 calories, Fat 19g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
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hamdu Mia
[email protected]This pudding was a complete disaster. It was too sweet, too thick, and had a strange flavor. I would not recommend this recipe to anyone.
ishmael ishmael
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what went wrong.
Prosper Nnaemeka
[email protected]This pudding was a bit too sweet for my taste. I also found the texture to be a bit too thick.
Teresa Plata
[email protected]I'm not a big fan of coconut, but I thought this pudding was pretty good. The toasted coconut added a nice flavor and the pudding was very creamy.
Aneudy Patino
[email protected]This pudding was a great way to use up some leftover coconut milk. It was also very easy to make and turned out delicious.
Vict0r
[email protected]This pudding was easy to make and very delicious. The toasted coconut added a nice touch of flavor. I would definitely recommend this recipe to others.
Haroon Arman
[email protected]I love coconut, so I was excited to try this pudding. It did not disappoint! The toasted coconut added a lovely flavor and the pudding was very creamy. I will definitely be making this again.
mohamed amine ben youssef
[email protected]This pudding was delicious! The toasted coconut added a nice crunch and the pudding itself was creamy and flavorful. I will definitely be making this again.
legcheese
[email protected]I made this pudding for my family and they all loved it! The toasted coconut gave it a unique flavor that we all enjoyed. The pudding was also very easy to make, which was a bonus.
Brendan Michel
[email protected]This coconut pudding was a hit! The toasted coconut added a lovely flavor and texture. I also loved the creamy texture of the pudding. It was the perfect dessert for a summer party.