TWO-BEAN RICE SALAD
I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and parsley or cilantro; mix well. Combine the remaining ingredients in a jar with tight-fitting lid; shake well. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 117 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Johnson Osazee Andre
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of beans, rice, and vegetables.
Haroon Malik
[email protected]I love this salad! It's so refreshing and flavorful. I always make it with black beans and corn, but I've also tried it with kidney beans and it was just as good.
Jorja West
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's so versatile and can be made with a variety of different ingredients.
Jacky Chhabaria
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like beans.
Izzy Mattroun
[email protected]This is a great recipe for a healthy and satisfying meal. I love the addition of the avocado and cilantro.
Kathy Bassette
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to make and can be served warm or cold.
Gen Buttnaked
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Laura Appiah
[email protected]This salad is a great way to use up leftover beans and rice. It's also a great way to get your kids to eat their vegetables.
Nafizul ISLAM
[email protected]I love this salad! It's so versatile and can be made with a variety of different ingredients.
AJerome Henry
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually make it with whatever beans and vegetables I have on hand.
Jolinda Kanel
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it, even the kids.
Bhoj Raj Sharma
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, rice, and vegetables.
Michael Sunday
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
jean thompson
[email protected]This is a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Caius Milikaa
[email protected]Just made this salad and it's delicious! I used black beans and kidney beans, and added some chopped red bell pepper and corn. Served it with grilled chicken and it was a perfect summer meal.