TOASTED CORN SALSA
Resist the urge to substitute frozen corn for fresh in this delightfully crunchy salsa recipe from "America's Test Kitchen Healthy Family Cookbook." Be sure to use a nonstick skillet when toasting the corn, and for a spicier version, add the jalapeño seeds. You can make this ahead and refrigerate it in an airtight container for up to 2 days. Just season with additional lime juice, salt, and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories appetizer
Time 1h15m
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 1/2 teaspoons of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Following the photo, add the corn and cook, stirring occasionally, until golden brown, 6 to 8 minutes.
- Transfer the corn to a large bowl and stir in the remaining 1 tablespoon oil, bell pepper, jalapeño, scallion, garlic, lime juice, cilantro, cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 234 milligrams, Sugar 5 grams, TransFat 0 grams
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Mr. Momin
[email protected]This salsa is the perfect combination of sweet, smoky, and tangy. I love it!
Sonja Nagel
[email protected]I've tried many different corn salsa recipes, but this one is by far the best.
Olah Dinah
[email protected]This salsa is so easy to make and it's always a hit with my family.
Nakomo Martha
[email protected]I love the smoky flavor of the roasted corn in this salsa. It's the perfect addition to any Mexican dish.
john browne
[email protected]This salsa is a great way to add some flavor to your next party or gathering.
Rahamat Ullah
[email protected]I made this salsa for my friends and they loved it. It's the perfect salsa for any occasion.
Basu Vai
[email protected]This is the best corn salsa I've ever had. The roasted corn gives it a unique and delicious flavor.
Nina Gold
[email protected]I'm always looking for new salsa recipes and this one is a keeper. It's so easy to make and it's packed with flavor.
Darrenmike Jones
[email protected]This salsa is delicious! I love the smoky flavor of the roasted corn and the freshness of the cilantro and lime.
Pram Nepana
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of sweet, smoky, and tangy.
Shahzaman275 Khan
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover corn.
Ghimire Madhav
[email protected]I'm not a huge fan of corn, but I really enjoyed this salsa. The roasting process brings out the sweetness of the corn and makes it really flavorful.
Ahmed Bahgat (Begaa)
[email protected]This salsa is so easy to make, and it's a great way to get your kids involved in the kitchen.
Demicka Turner
[email protected]I love the combination of flavors in this salsa. The sweetness of the corn, the smokiness of the roasted peppers, and the tanginess of the lime juice all come together perfectly.
Anita Kumari
[email protected]This is the perfect salsa for summer gatherings. It's light and refreshing, and it goes well with everything from chips to grilled meats.
molly
[email protected]I've never had toasted corn salsa before, but I'm definitely a fan now. It's so flavorful and refreshing.
Valentine Mzvondiwa
[email protected]I made this salsa for a party and it was a hit! Everyone loved the smoky flavor of the roasted corn.
Whyy Haider
[email protected]This salsa is a great way to use up leftover corn on the cob. It's also a delicious and healthy snack or appetizer.