TOASTED GARLIC MARINARA SAUCE
Make and share this Toasted Garlic Marinara Sauce recipe from Food.com.
Provided by preynolds
Categories Vegetable
Time 15m
Yield 1 ounce, 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in pan.
- Shred garlic on box grater or chop fine.
- Toast! the garlic in the oil, Do not burn.
- Add sauce and tomatoes.
- Season with salt and pepper.
- Simmer for about 10-15 minutes.
- Add shredded basil at the end.
- Serve as a dipping sauce or over pasta.
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Sujan Lama
[email protected]This sauce is the perfect addition to any Italian-inspired dish.
AKA THEGAMER
[email protected]I added some crushed red pepper flakes to the sauce for a little extra spice.
Golu Raw
[email protected]This sauce is a great way to use up leftover roasted garlic.
Mbabazi Proscovia
[email protected]I'm not usually a fan of marinara sauce, but this recipe changed my mind. It's so flavorful and delicious.
Star Chavez
[email protected]I made this sauce for a party last weekend and everyone loved it. I'll definitely be making it again.
Md. Mijan Mia
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Sarma ayush
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
bag of bees
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was the perfect consistency and the flavor was spot-on.
Nirjonhossain Nirjon
[email protected]This sauce is amazing! I've made it several times now and it's always a hit.
dzilli Ozzy
[email protected]I tried this recipe last night and it was delicious! The sauce was rich and flavorful, and the toasted garlic added a nice depth of flavor.
Ashley Wenz
[email protected]This toasted garlic marinara sauce is a game-changer! It's so easy to make and adds so much flavor to any pasta dish.