TOASTED GOAT CHEESE
Steps:
- Chill goat cheese in freezer about 20 minutes. With a warm knife slice goat cheese into 1/2 inch rounds. Dredge in egg wash, then into Panko. Saute in pan with olive oil until browned, flip and finish on other side about 30-45 seconds on each side.
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Catchen
[email protected]This recipe was a waste of time and ingredients. The goat cheese was bland and the whole dish was just meh.
Sher Rahman
[email protected]I followed the recipe exactly but the goat cheese didn't melt. I'm not sure what I did wrong.
Elizabeth Isaac
[email protected]This recipe was a bit too oily for my taste. I think I'll try baking the goat cheese instead of frying it next time.
Blessed Michael
[email protected]I found the flavor of the goat cheese to be a bit too strong. Next time I'll try using a milder cheese.
Ibrahim Yousuf
[email protected]I'm not sure what went wrong, but my goat cheese didn't toast evenly. Some parts were burnt while others were still soft.
Samuel Olu-Tima
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Amar Pagli
[email protected]I served this with a glass of white wine and it was a perfect pairing.
miled grege
[email protected]I added some chopped fresh herbs to the goat cheese before toasting it. It gave the dish a nice pop of flavor.
Nicole Chambers
[email protected]I followed the recipe exactly and the goat cheese turned out perfectly toasted. The honey and crackers were the perfect accompaniment.
Saikat Max
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with roasted vegetables and it was a delicious and healthy dinner.
Kashif Zain
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The toasting process mellowed out the flavor of the cheese and made it more palatable.
Muhammad Musawir
[email protected]This recipe is a great way to use up leftover goat cheese. It's also a very versatile dish - you can serve it as an appetizer, main course, or side dish.
carmon 444
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Md sajib Khan
[email protected]So easy to make and so delicious! I will definitely be making this again.
Burhan Haidar
[email protected]This recipe was a hit! The goat cheese was perfectly toasted and the flavors were delicious. I served it with honey and crackers and it was a perfect appetizer.