YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS
Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)
Provided by Charishma_Ramchanda
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
- Add green chillies and fenugreek leaves to the bowl.
- Mix well.
- Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
- Pinch off small rounds of the dough.
- Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
- Use ghee/oil and hot water to flatten them gently and carefully.
- Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
- Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #flat-shapes #breads #lunch #snacks #asian #indian #finger-food #picnic #vegetarian #winter #stove-top #dietary #seasonal #brown-bag #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love
Shadow Tiger
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious bread recipe for a long time.
Egemen Kazancı
[email protected]These breads are perfect for a special occasion. They're so beautiful and delicious.
Tyler Jackson
[email protected]I'm always looking for new bread recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Lilac Moon
[email protected]These breads are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Ishfaq Malik
[email protected]I'm not a big fan of fenugreek, so I was hesitant to try this recipe. But I'm glad I did! The fenugreek flavor is very subtle and it pairs well with the maize flour.
Marwa Gaafer
[email protected]These breads are good, but not great. I think I prefer traditional wheat flour breads.
Camila Alexandra
[email protected]I followed the recipe exactly, but my breads didn't rise. I'm not sure what went wrong.
Dulal Miya
[email protected]These breads are a bit too bland for my taste. I think I'll add some herbs or spices next time.
ami jakir vai
[email protected]I'm not sure what I did wrong, but my breads turned out dry and crumbly. Maybe I didn't add enough water?
Tavga Hussien
[email protected]These breads are a great way to use up leftover fenugreek leaves. I always have a bunch left over after I make fenugreek curry.
Maria Sorea
[email protected]I'm so glad I found this recipe. I've been looking for a good bread recipe that uses yellow maize flour.
Newton Rogers
[email protected]These breads are perfect for a quick and easy breakfast or lunch. I like to toast them and top them with butter and honey.
Payal Rai
[email protected]I made these breads for a party and they were a huge hit! Everyone loved them.
Ernest Ndu
[email protected]I love that this recipe uses yellow maize flour. It gives the breads a beautiful color and a slightly nutty flavor.
Jalien Mendoza
[email protected]These breads are so easy to make, even for a beginner like me. I'm definitely going to be making them again.
Adi azadi
[email protected]I'm not usually a fan of fenugreek, but it works surprisingly well in this recipe. The breads have a nice savory flavor that pairs well with a variety of dishes.
Joy Gazi
[email protected]These breads are gorgeous! I love the vibrant yellow color. And they taste even better than they look.
trynabelike_. tae
[email protected]I've never tried anything like this before, but I'm so glad I did. The fenugreek leaves add a subtle bitterness that balances out the sweetness of the maize flour. Definitely a new favorite!
Hasti
[email protected]This recipe is a winner! The combination of yellow maize flour and fenugreek leaves creates a unique and flavorful bread that is perfect for any occasion. I highly recommend trying this recipe.