TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER VEGETABLES
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock plus hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature. Serves: 12; Calories: 276; Total Fat: 11.5 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 37 grams; Sugar: 5 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 141 milligrams Read more at: http://www.foodnetwork.com/recipes/bobby-flay/toasted-israeli-couscous-salad-with-grilled-summer-vegetables-recipe.html?oc=linkback
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Kuwait Kwt
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with grilled zucchini, bell peppers, and tomatoes. The dressing is also really healthy, made with olive oil, lemon juice, and herbs.
Buddy Vincent
[email protected]I love how versatile this salad is. I've made it with different vegetables and dressings, and it's always delicious. It's a great way to get your daily dose of vegetables, and it's also really easy to make.
Saneha Qureshi
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have some on hand, so it's easy to throw this salad together in a pinch.
Sangam thapa
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying. The grilled vegetables are cooked perfectly, and the dressing is tangy and delicious.
Tiki Matusak
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer meal. I love the combination of grilled vegetables and couscous.
Usman Ahmad
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the combination of grilled vegetables and couscous.
AinZ chan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with grilled zucchini, bell peppers, and tomatoes. The dressing is also really healthy, made with olive oil, lemon juice, and herbs.
Anzel Mohammed
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a potluck. I also appreciate how versatile it is. I've made it with different vegetables and dressings, and it's always delicious.
Rashid Sindhi
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have some on hand, so it's easy to throw this salad together in a pinch.
Racer X
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying. The grilled vegetables are cooked perfectly, and the dressing is tangy and delicious.
Nartey Joseph
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer meal. I love the combination of grilled vegetables and couscous.
Jason Benitez
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the combination of grilled vegetables and couscous.
pyare A
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with grilled zucchini, bell peppers, and tomatoes. The dressing is also really healthy, made with olive oil, lemon juice, and herbs.
mina re
[email protected]I'm not a big fan of couscous, but I loved this salad! The toasted couscous is so flavorful, and the grilled vegetables are cooked perfectly. The dressing is also really good.
the_ Elvis5
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have some on hand, so it's easy to throw this salad together in a pinch.
MD Siyama
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a potluck. I also appreciate how versatile it is. I've made it with different vegetables and dressings, and it's always delicious.
Moge Tattooo Tattoo2
[email protected]This salad is a symphony of flavors and textures! The toasted couscous adds a nutty crunch, while the grilled vegetables are smoky and tender. The dressing is tangy and herbaceous, and it all comes together perfectly. I will definitely be making this