TOASTED MUSHROOM ROLL-UPS
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 40m
Yield 48 appetizers
Number Of Ingredients 9
Steps:
- In a large frypan, heat 1 tablespoon of the margarine over medium heat.
- Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
- Add garlic; saute 1 minute more.
- Remove from heat.
- Stir in cheese and basil until smooth.
- Season to taste with salt and pepper, set aside.
- Roll slices of bread lightly with a rolling pin to flatten.
- Spread about 2 tablespoons of the filling on each slice.
- Roll up tightly;fasten with a toothpick.
- Place seam side down on a baking sheet.
- Cover with plastic wrap and chill for 1 hour.
- (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
- Bake at 400f degrees for 15 to 20 minutes or until golden.
- Remove toothpicks; cut each roll into 3 pieces.
- Serve hot.
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sahib zarin
[email protected]These roll-ups are a great way to impress your guests. They look really fancy, but they're actually very easy to make.
Gm Shohan
[email protected]I've tried several different recipes for mushroom roll-ups, but this one is by far the best. It's easy to follow and the results are always delicious.
Paru Tamang
[email protected]These roll-ups are a great way to get your kids to eat vegetables. My kids love them and they always ask for seconds.
Allyson Medina
[email protected]I love how cheesy these roll-ups are. The cheese melts perfectly and it pairs perfectly with the mushrooms.
Jackson Pope
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Collins Kibet
[email protected]I've made these roll-ups several times now and they're always a hit. They're so easy to make and they're always delicious.
Birendra Das
[email protected]These roll-ups are a great way to use up leftover mushrooms. I usually have a few mushrooms left over after I make a stir-fry or a soup, and these roll-ups are the perfect way to use them up.
Junior Manhica
[email protected]I love the combination of mushrooms and cheese in these roll-ups. It's a classic flavor combination that always works.
iqra malik
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Cornel Du Buisson
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and cheesy.
Kyle Watanabe
[email protected]These roll-ups are the perfect appetizer or snack. They're also great for a light lunch or dinner.
McKenna Patterson
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can add different herbs or spices to taste. I've even tried using different types of cheese.
Noor nisa
[email protected]These mushroom roll-ups were a hit at my last party! They're so easy to make and they look really impressive. I'll definitely be making them again.