TOFU SOUP WITH SCALLIONS AND SPROUTS
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the chicken broth and warm four soup bowls. In a large mixing bowl, combine the bean sprouts, chili oil, scallions, coriander, mint and basil and toss well to combine. Set aside for 10 minutes.
- Place 1 cup rice in each of the 4 warm bowls. Divide the sprout mixture evenly over the rice, top with tofu cubes. Add the lemon juice to the hot chicken broth and ladle into each bowl and serve immediately.
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Adalea Maldonado
[email protected]This soup is a great way to save money on groceries.
Mario Clark
[email protected]This soup is a great way to get your daily dose of protein.
Superior Superior
[email protected]This soup is a great meal prep option. It's easy to make ahead of time and it reheats well.
Zohaib Aslam
[email protected]This soup is a great way to use up leftover tofu.
Sh Editor
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The tofu was cooked perfectly and the broth was flavorful.
Victoria Loxodonta
[email protected]This soup is a great way to get your kids to eat their vegetables.
Belhachmi Mohammed
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Hero Bhai
[email protected]This soup is a great way to warm up on a cold day.
Mpho Manthose
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
adem abdi
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to get your daily dose of vegetables.
saif vlogs
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
madison wood
[email protected]This soup is a great way to use up leftover tofu. It's also a healthy and affordable meal.
Shafayet Yusuf
[email protected]This soup is delicious! The tofu is soft and silky, and the broth is flavorful and savory. I added some extra chili flakes to give it a little bit of a kick.
Reilly Hamilton
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of tofu, scallions, and sprouts. It's a perfect meal for a cold winter day.
Nwate Lekpeabari
[email protected]I'm not a big fan of tofu, but this soup changed my mind. The tofu is soft and flavorful, and the broth is rich and savory. I'll definitely be making this again.
Andy Miller
[email protected]This tofu soup is a delicious and easy weeknight meal. The broth is flavorful and the tofu is cooked perfectly. I added some extra vegetables, such as carrots and celery, to make it even more hearty.