TOASTED OATMEAL BREAD
I entered this special bread recipe in our state fair, and it won a blue ribbon. It's been a holiday favorite of mine ever since!
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup flour, sugar, yeast and salt; mix well. In a small saucepan, heat water, milk, molasses and butter until a thermometer reads 120°-130° (butter does not need to melt). Add to yeast mixture; beat on medium speed for 2 minutes. Add egg, oats and 2 cups flour; beat on high for 2 minutes. Stir in nuts and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Shape into two round loaves; place on greased baking sheets. With sharp knife, cut four parallel slashes on top of each loaf. Cover and let rise until doubled, about 1 hour. Bake at 375° for 20-30 minutes or until golden brown. Remove from pans; cool on wire racks.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UNIQUE BRANDS
[email protected]This recipe is a waste of time and ingredients.
karter wilson
[email protected]I'm really disappointed with this recipe.
Stephen Parkes
[email protected]This recipe needs some serious improvement.
lahbib bohadi
[email protected]I would not recommend this recipe to others.
Brassy Isaac
[email protected]I'm not sure what I did wrong, but this bread was a complete failure.
mohamed sayed
[email protected]This bread didn't turn out as well as I hoped.
Riyan Usman
[email protected]I had trouble getting this bread to rise properly.
Ikechukwu Chikamso
[email protected]The flavor of this bread is a bit bland.
Sherry Holloway
[email protected]I found this bread to be a bit dry.
David Adams
[email protected]This bread is a bit too dense for my taste.
Tiffany Badree
[email protected]I love the smell of this bread baking in the oven.
Erick Chenwlah
[email protected]This bread is a great source of fiber and protein.
Apna channel
[email protected]I'm not a big fan of oatmeal, but I love this bread. It's so delicious!
Liam Cleary
[email protected]This bread is a great way to get your kids to eat oats.
TANDY OBIOHA
[email protected]I've tried this recipe with different types of oats, and it always turns out great.
Tayaab Javed
[email protected]This bread is perfect for breakfast or a snack. I also like to use it for sandwiches.
Adrian Delgado
[email protected]I love the texture of this bread. It's so soft and fluffy.
Anjanak dissanayake
[email protected]This bread is so easy to make, and it's a great way to use up leftover oatmeal.
Santlal Kumar
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
Annel Akumagyesi
[email protected]This oatmeal bread is a keeper! It's so moist and flavorful, and the oats add a nice nutty flavor.