TOASTED ORZO WITH PARSLEY
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Provided by ellie_
Categories Greek
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
- Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
- Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.
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Danish Jamil
[email protected]This was a really easy recipe to follow and the results were delicious. The toasted orzo was perfectly cooked and the parsley added a nice flavor. I served it as a side dish with grilled chicken and it was a hit with my family.
pretty kgadi
[email protected]I'm not a huge fan of parsley, but I really enjoyed this recipe. The toasted orzo had a great flavor and the parsley added a nice brightness. I will definitely be making this again.
Alexander Okoh
[email protected]This recipe is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before and I was looking for a way to use it up. This recipe was perfect!
Adil 1234
[email protected]I'm a big fan of orzo and this recipe did not disappoint. The toasted orzo was perfectly cooked and the parsley added a nice flavor. I served it as a side dish with grilled salmon and it was a hit with my family.
harshit Krish
[email protected]This recipe was really easy to make and the results were delicious. I loved the nutty flavor of the toasted orzo and the freshness of the parsley. I will definitely be making this again.
Syed Mahfuzur Rahman
[email protected]I made this recipe exactly as written and it turned out great! The toasted orzo was flavorful and the parsley added a nice freshness. I will definitely be making this again.
premila rejina
[email protected]This was a really easy recipe to follow and the results were delicious. The toasted orzo was perfectly cooked and the parsley added a nice flavor. I served it as a side dish with grilled chicken and it was a hit with my family.
Mohamed ezzat
[email protected]I'm not a huge fan of orzo, but I really enjoyed this recipe. The toasted orzo had a great flavor and the parsley added a nice brightness. I will definitely be making this again.
A S A B O Y
[email protected]This recipe is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before and I was looking for a way to use it up. This recipe was perfect! The toasted orzo was so flavorful and the parsley added a nice fresh
Sam Sha
[email protected]I've made this toasted orzo with parsley several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a versatile dish that can be served as a side dish or a main course.
Richard Joubert
[email protected]This toasted orzo with parsley is a simple but flavorful dish that's perfect for a quick and easy weeknight meal. I loved the nutty flavor of the toasted orzo and the freshness of the parsley. I also added some diced tomatoes and crumbled feta cheese