TOASTED ORZO WITH PEAS, ONION AND BACON
Provided by Gail Conde
Categories Onion Pasta Pork Side Sauté Quick & Easy Bacon Spring Bon Appétit Florida Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium heat. Add orzo and stir until beginning to color, about 10 minutes. Transfer orzo to small bowl. Add onion and bacon to same skillet. Sauté until bacon browns and onion is tender, about 15 minutes. Add 3 1/4 cups broth and orzo and bring to boil. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes. Mix in peas. Add more broth if mixture is dry. Cover and cook until peas are just warmed through, about 2 minutes. Season to taste with salt and pepper and serve.
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Carli Badillo
[email protected]I loved this recipe! The orzo was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Shahzaib 15
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
tasinkhan Khan
[email protected]I'm not a big fan of orzo, but this dish was really good. The orzo was cooked perfectly and the flavors were well-balanced.
Malik Shafqat
[email protected]This recipe was really easy to follow and it turned out great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Davis Lewah
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Pedza
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Inkasar Aziz
[email protected]This was a great recipe. I used vegetable bacon and it was still delicious. I would definitely recommend this recipe to anyone looking for a vegetarian version of this dish.
Klmaoz
[email protected]I'm not a big fan of peas, but this dish was really good. The peas were cooked perfectly and they didn't overpower the other flavors.
Mehedy Mohin
[email protected]This was a delicious and easy recipe to make. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Catherine Mcloughlin
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to use less salt. I found it to be a bit too salty.
Macaulay Israel
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Menna Saber
[email protected]I'm not a big fan of orzo, but this dish was really good. The flavors were well-balanced and the orzo was cooked perfectly.
Ahmmadullah Mangal
[email protected]This was a quick and easy recipe to make. I had all of the ingredients on hand and it was ready in no time. I will definitely be making this again.
ove roy
[email protected]I added some chopped carrots to the dish and it was delicious. I would definitely recommend trying this recipe.
sousou el
[email protected]This was a great recipe. I used frozen peas and it still turned out great. I will definitely be making this again.
Jasmine Oliver
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Aftab Marth Technologies Learning Channel
[email protected]I followed the recipe exactly and it turned out great. The orzo was perfectly cooked and the vegetables were still crisp. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Naseer Kakar
[email protected]Yum!
MDFaysal Khan
[email protected]This orzo dish was a hit with my family! The flavors of the peas, onion, and bacon worked perfectly together, and the toasted orzo added a nice nutty flavor. I will definitely be making this again.