TOASTED RAVIOLI
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the fresh pasta in egg then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.
- In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat. Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.
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Shunga aman
[email protected]I followed the recipe exactly and my toasted ravioli turned out great. The only thing I would change is to add a little more garlic to the filling. Other than that, this recipe is perfect.
Md Abu
[email protected]I tried this recipe and the toasted ravioli turned out soggy. I think I may have added too much oil to the pan. I will try again with less oil.
Erin Trewavas
[email protected]These toasted ravioli were a bit bland for my taste. The filling was not very flavorful and the breading was not crispy enough. I would not make this recipe again.
SatarRaza Fatmy
[email protected]I love toasted ravioli and this recipe did not disappoint. The filling was cheesy and flavorful, and the breading was crispy and golden brown. I served them with a side of marinara sauce and they were amazing.
Rayan Fahad
[email protected]These toasted ravioli were easy to make and turned out great. The filling was cheesy and flavorful, and the breading was crispy and golden brown. I served them with a side of marinara sauce and they were delicious.
Demar Staff
[email protected]I followed the recipe exactly and my toasted ravioli turned out amazing. The filling was cheesy and flavorful, and the breading was crispy and golden brown. I served them with a side of marinara sauce and they were a hit!
ali mushtaq
[email protected]These toasted ravioli were so good! The cheese filling was gooey and flavorful, and the breading was crispy and delicious. I will definitely be making these again.
Arline Belcher
[email protected]I made these toasted ravioli for my family and they loved them. The recipe was easy to follow and the ravioli turned out perfectly. I will definitely be making this again.
Aslam zardari Aslam zardari
[email protected]These toasted ravioli were a hit! The filling was cheesy and flavorful, and the breading was crispy and golden brown. I served them with a side of marinara sauce and they were delicious.