TOASTED SOURDOUGH
Provided by Tyler Florence
Categories side-dish
Time 7m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes. Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the grill and pressing down gently so they pick up nice even grill marks. Grill until crispy and toasted, about 45 seconds per side.
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shafy shafiq
[email protected]This toasted sourdough recipe is a game-changer! The bread is so easy to make and it turns out perfect every time. I love the crispy crust and the chewy center. I've made this recipe several times already and it's always a hit with my family and frie
George Beard
[email protected]I'm a big fan of sourdough bread, and this toasted sourdough recipe is one of my favorites. The bread is always crispy on the outside and soft and chewy on the inside. I love the flavor of the garlic and herbs, and the butter and jam just make it per
Wayne
[email protected]I made this toasted sourdough for my family and they loved it! It was the perfect side dish for our dinner. The bread was crispy and flavorful, and it went perfectly with the main course.
sg
[email protected]This recipe is a must-try! The toasted sourdough was so delicious that I couldn't stop eating it. I loved the crispy crust and the chewy center.
Just Tina
[email protected]I'm giving this recipe 5 stars! The toasted sourdough was amazing. It was crispy on the outside and soft on the inside. I loved the combination of flavors from the butter, garlic, and herbs.
PETER CHILESHE
[email protected]This recipe was easy to follow and the toasted sourdough turned out great! I loved the flavor of the garlic and herbs. I would definitely make this again.
Samikshya Thapa
[email protected]The toasted sourdough was delicious! I made it for breakfast and it was the perfect way to start the day. The bread was crispy and flavorful, and the butter and jam melted perfectly on top.
Zaxon Jung
[email protected]This recipe is a keeper! The toasted sourdough was so good that I ate it all in one sitting. I loved the crispy crust and the chewy center. I will definitely be making this again and again.
Muthoni Thuku
[email protected]I followed the recipe exactly and the toasted sourdough turned out great! It was easy to make and I loved the rustic look of it. The bread was delicious on its own or with butter and jam.
sports time
[email protected]This toasted sourdough recipe was a hit! The bread turned out perfectly crispy on the outside and soft and chewy on the inside. I loved the combination of flavors from the butter, garlic, and herbs. I will definitely be making this again!