TOBLERONE SUNDAE SAUCE
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Provided by Lennie
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
- Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
- Microwave, on High, for one minute; stir.
- If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
- Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3
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Hazard Emma
hazardemma@gmail.comThis sauce is a complete disaster. It's too sweet, too thick, and just plain gross.
Latina Gemi
g-l@hotmail.frI tried this sauce and it was just okay. I wouldn't make it again.
Muhammad Bilal Ahmed Chattha
m_c79@aol.comThis sauce is way too expensive to make. I'm not going to waste my money on it.
Malik Ahsan Awan
malik.a@gmail.comI'm not sure how I feel about using chocolate in a sauce. It sounds a bit strange.
Kunga Sherpa
sherpa-k79@yahoo.comI'm not a big fan of Toblerone, but I'm willing to give this sauce a try.
Kamod Kumar
k@gmail.comThis sauce sounds delicious! I'm going to try it out this weekend.
Aziz super
s.aziz@gmail.comI can't wait to try this sauce on my next sundae. Thanks for sharing the recipe!
Brenda walls
bwalls@hotmail.co.ukThis sauce is definitely a winner. I'll be making it again and again.
Raylene Garrison
rgarrison61@gmail.comThe sauce was a bit too thick for my liking. I added a bit of milk to thin it out.
JAMEELAT ABUBAKAR GALADIMA
galadimaj74@hotmail.comI found that this sauce was a bit too sweet for my taste. I added a bit of salt to balance it out.
Chaudhary Dipesh
c-d@gmail.comThis sauce is a bit pricey to make, but it's worth every penny.
Ruben Berrelleza
berrellezar@hotmail.frI love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Usama Bin-Afzal
busama@yahoo.comThis sauce is so easy to make. I had it ready in less than 10 minutes.
Momin Islam
i_momin30@yahoo.comI was a bit skeptical about using Toblerone in a sauce, but I'm so glad I tried it. It's amazing!
Ermioni Thanasi
t-e@gmail.comThis is the best sundae sauce I've ever had. I'll never use another recipe again.
Joshua Ostwalt
ostwalt.j17@yahoo.comI made this sauce for a party and it was a huge hit! Everyone loved it.
Steven Stowe
s.s@hotmail.co.ukThe Toblerone adds such a unique and delicious flavor to this sauce. It's the perfect balance of sweet and nutty.
Pamilerinayo Mary
p-mary56@yahoo.comThis sauce is unbelievably creamy and chocolatey. The perfect companion to a cold scoop of vanilla ice cream.