TOBLERONE SUNDAE SAUCE
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Provided by Lennie
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
- Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
- Microwave, on High, for one minute; stir.
- If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
- Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3
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Hazard Emma
[email protected]This sauce is a complete disaster. It's too sweet, too thick, and just plain gross.
Latina Gemi
[email protected]I tried this sauce and it was just okay. I wouldn't make it again.
Muhammad Bilal Ahmed Chattha
[email protected]This sauce is way too expensive to make. I'm not going to waste my money on it.
Malik Ahsan Awan
[email protected]I'm not sure how I feel about using chocolate in a sauce. It sounds a bit strange.
Kunga Sherpa
[email protected]I'm not a big fan of Toblerone, but I'm willing to give this sauce a try.
Kamod Kumar
[email protected]This sauce sounds delicious! I'm going to try it out this weekend.
Aziz super
[email protected]I can't wait to try this sauce on my next sundae. Thanks for sharing the recipe!
Brenda walls
[email protected]This sauce is definitely a winner. I'll be making it again and again.
Raylene Garrison
[email protected]The sauce was a bit too thick for my liking. I added a bit of milk to thin it out.
JAMEELAT ABUBAKAR GALADIMA
[email protected]I found that this sauce was a bit too sweet for my taste. I added a bit of salt to balance it out.
Chaudhary Dipesh
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
Ruben Berrelleza
[email protected]I love that this sauce can be made ahead of time. It's perfect for busy weeknights.
Usama Bin-Afzal
[email protected]This sauce is so easy to make. I had it ready in less than 10 minutes.
Momin Islam
[email protected]I was a bit skeptical about using Toblerone in a sauce, but I'm so glad I tried it. It's amazing!
Ermioni Thanasi
[email protected]This is the best sundae sauce I've ever had. I'll never use another recipe again.
Joshua Ostwalt
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Steven Stowe
[email protected]The Toblerone adds such a unique and delicious flavor to this sauce. It's the perfect balance of sweet and nutty.
Pamilerinayo Mary
[email protected]This sauce is unbelievably creamy and chocolatey. The perfect companion to a cold scoop of vanilla ice cream.