TOCINO (VERSION 6)
Make and share this Tocino (Version 6) recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time P3DT15m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
- Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
- Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
- To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
- Cook on medium high heat until all water evaporates and all that is left is the oil.
- Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.
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Steven Rowe
[email protected]I can't wait to try this tocino recipe! It looks so delicious.
Eis Tee
[email protected]This tocino is a great way to spice up your breakfast routine. It's also perfect for parties and potlucks.
Kwesi Solomon
[email protected]I would highly recommend this tocino recipe to anyone who loves Filipino food.
Malik Shabaz
[email protected]I've tried many tocino recipes, but this one is by far the best. The tocino turns out perfectly crispy and the flavor is amazing.
Abdullah salin
[email protected]This tocino is so good! I love the way the marinade penetrates the pork belly and makes it so flavorful.
Sphe Vusi
[email protected]This is the best tocino recipe I've ever tried. It's so easy to make and the results are always delicious.
Mojber Rahman
[email protected]I followed the recipe exactly and my tocino turned out amazing! The pork belly was so crispy and flavorful.
Ayomiposi Ayodele
[email protected]I've made this tocino recipe several times and it always turns out great. It's a family favorite!
Ahmed Tito
[email protected]This tocino is so good! I love the combination of sweet and savory flavors. It's perfect for breakfast, lunch, or dinner.
Aqsa Waseem09
[email protected]I made this tocino for my family and they loved it! It was easy to make and the ingredients were easy to find.
God'slove smith
[email protected]This tocino recipe is a keeper! The pork belly turned out perfectly crispy on the outside and tender on the inside. The marinade was flavorful and gave the tocino a delicious sweet and savory taste.