TODAY SHOW WHITE BEAN CHILI (SLOW COOKER)
Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors.
Provided by Karen in MA
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Heat 2 tablespoons olive oil in skillet over medium-high heat.
- Add onions, garlic, coriander, cumin and oregano. Saute until translucent and fragrant, approximately 5 minutes.
- Add red peppers and sauté for 2 more minutes. Empty contents of skillet into slow cooker.
- Heat one tablespoon oil in same skillet over medium-high heat.
- Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, approximately 5-7 minutes. Transfer to slow cooker.
- Add wine, chicken stock, green chiles, beans and white pepper to slow cooker and turn on to low. Cook for 6-7 hours.
- Remove chicken from slow cooker and shred with a fork. Return to slow cooker.
- Add cream, salt, and turkey sausage, turn cooking setting to high and remove lid or simple leave lid slightly ajar to let moisture escape. Cook until sauce is thickened, approximately 30-45 minutes.
- If a thicker chili is desired: Mix 1 tablespoon cornstarch with 2 tablespoons water or stock for each cap of liquid. Add to slow cooker and mix. Allow sauce to thicken before serving.
- Serve in bread bowl and top with favorite garnishes.
- TIPS.
- For a hearty all in one meal, serve in a warm bread bowl.
- If you like your chili extra spicy, add ½ a diced jalapeno and sauté with onions before adding to slow cooker.
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Nabin Bhandari
nabin-b66@yahoo.comThis is my go-to chili recipe. It's always a hit with my friends and family.
Daniel Acheampong
acheampong_daniel@gmail.comThis chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread or rice.
Samit Ahmad
ahmads3@hotmail.comThis chili is a little too spicy for my taste, even though I only used half the amount of cayenne pepper. Next time, I'll try omitting the cayenne pepper altogether.
melissa morgan
morganm@hotmail.comI'm not a big fan of beans, but I loved this chili. The beans were cooked perfectly, and they added a great texture and flavor to the dish.
Kiara Iyida
k_iyida33@hotmail.co.ukThis chili is a great way to use up leftover turkey after Thanksgiving. It's also a great freezer meal.
Moeen Ali
amoeen91@yahoo.comI made this chili in my Instant Pot, and it turned out perfect. It was so quick and easy, and the chili was just as delicious as when I make it in the slow cooker.
Sjf Saphire
s.s33@yahoo.comThis chili is a little too thick for my taste. I had to add some extra broth to thin it out.
Nurunahar Nurunahar
n69@aol.comI love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this chili anytime.
Naim Hosen
hosen.n@gmail.comThis chili is perfect for a tailgate party. It's easy to make ahead of time, and it travels well.
Marslo
marslo9@aol.comI'm a vegetarian, so I made this chili without the chicken. It was still delicious and hearty.
Kadhurshan NK
k_nk@hotmail.comThis chili is a great way to get your kids to eat their vegetables. My kids love the beans and corn, and they don't even realize they're eating healthy.
Jasitha Jasi
jasi@hotmail.co.ukI've never made white chili before, but this recipe was so easy to follow. It turned out great, and my family loved it.
Andiswa Mdladla
andiswa.mdladla@yahoo.comThis chili is a little bland for my taste. I had to add a lot of extra seasonings to make it flavorful.
alex gilyard
gilyard_alex@gmail.comThis chili is so easy to make, and it's a great way to use up leftover chicken. I also like to add a can of corn to mine for extra sweetness.
Rakib 360
r-312@yahoo.comI love the smoky flavor that the chipotle peppers add to this chili. It's really unique and delicious.
Yosef tegene
ty@yahoo.comThis chili is a little spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. It was still very flavorful and enjoyable.
kaspa kay
k.k@aol.comI've made this chili several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for potlucks or casual gatherings.
J
j57@yahoo.comThis chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
sehal ali1
sehal_a@yahoo.comI love that this recipe uses dried beans instead of canned. It gives the chili a much richer flavor and texture.
John Page
j@hotmail.comThis white bean chili is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning and come home to a delicious and hearty meal.