I made this recipe for a teething toddler who was getting tired of macaroni and cheese.
Provided by William Mihalo
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Bring 2 large pots of lightly salted water to a boil. Add squash cubes to 1 pot; reduce heat to medium-low and simmer until tender, about 20 minutes. Add elbow macaroni to the other pot and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain both.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch casserole dish.
- Place drained squash in the bowl of a food processor; puree until smooth. Transfer to a large bowl and add cooked macaroni, carrots, sour cream, carrots, Cheddar cheese, and mozzarella cheese. Stir until fully combined. Pour mixture into the prepared dish and sprinkle Italian seasoning on top.
- Bake uncovered in the preheated oven until golden brown and bubbly, about 40 minutes.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 36.2 g, Cholesterol 24.1 mg, Fat 7.9 g, Fiber 4.3 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 5.2 g
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[email protected]This casserole is a great make-ahead meal. I love that I can just pop it in the oven when I'm ready to eat.
Shahidullah Shahid
[email protected]I'm not a fan of butternut squash, but I actually enjoyed this casserole.
Okafor Kennedy
[email protected]This casserole is a great way to get my kids to eat their vegetables.
jabbar owaisi
[email protected]I love the creamy texture of this casserole. It's so comforting and delicious.
Sajjad Rehmani
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
Joe Villanueva
[email protected]I've made this casserole several times, and it's always a hit with my family and friends.
Abdullah Akhtar
[email protected]This casserole is a great way to use up leftover butternut squash.
BR OKEN Sanjana
[email protected]I love that this casserole is made with healthy ingredients. I feel good about giving it to my family.
Nomusa Basi
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
teddy taylor
[email protected]I made this casserole for my toddler's birthday party, and it was a huge hit! All the kids loved it.
Maleeha Zuha
[email protected]This casserole was a disappointment. It was dry and flavorless.
Itzangel Bliss
[email protected]I've never been a fan of butternut squash, but this casserole changed my mind. It's so creamy and delicious.
Jamie Potter
[email protected]This casserole is a great way to sneak vegetables into my kids' diets.
Lora Alsiyabi
[email protected]I'm a busy mom, so I appreciate how easy this casserole is to make. It's a lifesaver on busy weeknights.
Zoha Meer
[email protected]This casserole was delicious! I made it for a potluck, and it was a huge hit.
md billal204
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Ines Ayad
[email protected]This casserole was a bit bland for my taste, but my toddler seemed to enjoy it.
Donna Artis
[email protected]I've made this casserole several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables.
86johnm86
[email protected]This casserole was a hit with my family! Even my picky eater loved it.
Sherlina Hart
[email protected]My toddler loved this butternut squash casserole! It was so easy to make, and I felt good about giving him something healthy and delicious.