TODDLER PUMPKIN PIE FRENCH TOAST
I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it.
Provided by PookeyLumLum
Categories Breakfast
Time 7m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the bread.
- Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
- Melt the butter in a pan and "fry" the bread on each side until nice and golden brown.
- Cut into sticks or small cubes and serve to your toddler! YUM!
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Angel Pius
[email protected]Thank you for sharing this recipe!
Bani Liberty
[email protected]I will definitely be making this again and again.
Hando Guy123
[email protected]This is the best pumpkin pie french toast I've ever had!
Ozil khan
[email protected]I'm so glad I found this recipe!
Bubble
[email protected]This is a great recipe for a crowd.
Taloonys
[email protected]I would love to try this recipe with different types of pie fillings.
Milon Mb
[email protected]This is a great recipe for a special occasion breakfast.
Shahroz Malik
[email protected]I can't wait to make this again!
Ansh Akela
[email protected]My only suggestion is to use a thicker slice of bread. It will hold up better to the pumpkin pie filling.
Rafique Abbasi
[email protected]This was my first time making pumpkin pie french toast and it turned out great!
Ashu Birr
[email protected]I would definitely recommend this recipe to others.
NseerAhmad Khan
[email protected]This is a great recipe for a fall breakfast or brunch.
Oseni Maxwell
[email protected]I served this french toast with maple syrup and whipped cream. It was delicious!
Ronda Holmes
[email protected]I added a sprinkle of cinnamon and nutmeg to the pumpkin pie filling before cooking. It made the french toast even more flavorful.
SayedAlijankazmi 69
[email protected]This is a great way to get kids to eat pumpkin. My kids loved it!
Immanho jr
[email protected]I love that this recipe uses pumpkin pie filling. It gives the french toast a delicious flavor.
Funmilayo Ijiwande
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Love Mom
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Razak Larbi
[email protected]This was a hit with my toddler! She ate it all up and asked for more.
Bailey Alicea
[email protected]My family loved this recipe! It's a great way to use up leftover pumpkin pie filling.