TOFFEE
Homemade candy can be easy to make-just try this five-ingredient toffee. It's great for holiday gift-giving!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 36
Number Of Ingredients 5
Steps:
- In heavy 2-quart saucepan, heat sugar, butter and water to boiling, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads that break easily. (Watch carefully so mixture does not burn.)
- Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
- Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #candy #number-of-servings
You'll also love
Kingston Genelien
[email protected]This recipe is a bit too sweet for my taste.
Rekhasunar Krishnasunar
[email protected]I had some trouble getting the toffee to the right consistency, but it still turned out great. I'll definitely try this recipe again.
Rethabile Mofula
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. It's so delicious and addictive!
Honey Huffingcakez
[email protected]This toffee was a hit at my holiday party! Everyone loved it.
Kasy Kasy
[email protected]I've tried many toffee recipes over the years, but this one is by far the best. It's simple to follow and the toffee turns out perfectly every time. I highly recommend this recipe!
KB education
[email protected]This toffee recipe is a keeper! It's so easy to make and the results are amazing. The toffee is rich, buttery, and has the perfect amount of crunch. I will definitely be making this again and again.