TOFFEE-ALMOND COOKIE SLICES
"Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits., Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on baking sheets, cut sides down., Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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ayush nepal
[email protected]Overall, I really enjoyed these cookies. They're easy to make, they're delicious, and they're perfect for any occasion.
Nissa Adnan
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Gift Chola
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The almond flavor really shines through and the toffee bits add a nice crunch.
david mckeeman
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
mark Sade
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've even started experimenting with different flavors, like adding chocolate chips or dried cranberries.
Jeffered
[email protected]These cookies are the perfect combination of chewy and crunchy. The toffee bits add a nice sweetness and the almonds add a bit of crunch. I will definitely be making these again.
tara oli
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cookies were amazing! They were so moist and flavorful.
Nyanga Elizabeth
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Sanju Simran
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey with just the right amount of sweetness.
Ha Summer
[email protected]These toffee almond cookie slices were a hit at my party! They were so easy to make and everyone loved them.