TOFFEE ALMOND STICKS
These lovely little layered treats boast a buttery bottom and soft toffee top with a sprinkling of almonds. One recipe even makes enough to set some aside for company...if Santa doesn't get to them first!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, vanilla and 1/4 teaspoon salt. Gradually stir in flour and mix well. , Spread evenly onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave-safe bowl, combine the chips, corn syrup, shortening, water and remaining salt. Cover and microwave until chocolate is melted, stirring every 30 seconds. Spread over slightly cooled crust. Sprinkle with almonds. Refrigerate until set. Cut into 2-in. x 1-in. strips.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Christy Etsemitan
[email protected]The toffee coating was a bit too hard, but overall they were still tasty.
Space Dust
[email protected]The toffee almond sticks were a bit too sweet for my taste.
Henry Joseph
[email protected]I'm not a huge fan of toffee, but these were surprisingly good!
Monira Afrin
[email protected]These toffee almond sticks were the perfect homemade gift for my friends and family.
Bokamoso Mogale
[email protected]A bit time-consuming to make, but worth the effort!
Lucia Michael
[email protected]I used dark chocolate instead of milk chocolate and they were still delicious!
nubaira naveed
[email protected]Great recipe! The toffee almond sticks were a delicious and elegant addition to my dessert table.
Muhammad Rejowan
[email protected]These were a hit at my party! Everyone loved them.
Connor Carpenter
[email protected]The toffee coating was a bit hard to work with, but the end result was worth it!
Mariah Pablo
[email protected]Not too sweet, not too crunchy - the perfect balance. Will definitely make these again!
Dawn van zyl
[email protected]Followed the recipe exactly and they turned out amazing!
mustafe Ibrahin
[email protected]Easy to make and incredibly tasty! A great treat for any occasion.
Desmond Samuel
[email protected]These toffee almond sticks were an absolute delight! The combination of sweet and crunchy was perfect and left me wanting more!