CRAB MEAT STUFFED ARTICHOKE SALAD
Provided by Ruth A. Matson
Categories Salad Brunch Mayonnaise Crab Artichoke Celery Summer House & Garden
Number Of Ingredients 11
Steps:
- There's an art to preparing artichokes for the table. The stem should be cut flush with the base and the tight top leaves of the artichoke sliced off to remove the prickly leaf tips. Each side leaf should have its prickle snipped off with scissors. Then boil for 25 to 40 minutes in salted water. The artichoke is done when an outer leaf pulls out easily. Drain well upside down, and while still warm from the cooking, prepare for salad.
- Press the leaves gently back so that the artichoke lies open like a flower. Pull out the cone of undeveloped white leaves. Scrape out choke with a spoon. Chill.
- Mix the crab meat, celery, green pepper, onion juice and mayonnaise together; add nutmeg, salt and paprika. Heap this on the artichoke heart and decorate with the capers. Pass a bowl of mayonnaise at the table.
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Mr Ali Baig
[email protected]This salad is a great way to use up leftover crab meat. It's also a great way to impress your guests.
Trisha Stivenson
[email protected]I love the combination of flavors in this salad. It's a perfect balance of sweet and savory.
Johannes Spaargaren
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zainab Fayaz
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Namake Diabate
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed artichokes are so delicious.
Sonic Ethnicity
[email protected]I'm not a big fan of artichokes, but I loved this salad. The crab meat stuffing is amazing!
Marwa Ibrahim
[email protected]This is a great recipe for a summer party. It's light and refreshing.
eliud mwirigi
[email protected]I made this salad for a potluck and it was a big hit. Everyone wanted the recipe!
raben thapa
[email protected]This salad is a great way to use up leftover crab meat.
Christiana Akinrinbowun
[email protected]I love the way the artichokes look when they're stuffed. They're so impressive!
Sk Sabuj
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. They turned out great!
Rayhan Irfan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Suzie Daisy
[email protected]I love the combination of flavors in this salad. The artichokes, crab meat, and dressing all work together perfectly.
Marvin Koome
[email protected]This is a great recipe for a special occasion. The stuffed artichokes are elegant and impressive.
Danny Sorrells
[email protected]I've made this salad several times and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the crab meat stuffing is always delicious.
Killa CK
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed artichokes are a beautiful and delicious appetizer.
Lewis Weilenman
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination of the artichokes and crab meat.
Movarok Md
[email protected]This crab meat stuffed artichoke salad is a delightful dish! The artichokes are tender and flavorful, and the crab meat stuffing is rich and creamy. I highly recommend this recipe!