TOFFEE-BANANA RUM BREAD RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
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mirembe jackie
[email protected]This bread is so moist and flavorful. I can't get enough of it!
comedy kings
[email protected]I love the unique flavor of this bread. The toffee and rum flavors are a perfect combination.
Nayyer Subhani
[email protected]This bread is a great way to use up overripe bananas. It's also a great make-ahead breakfast or snack.
Zidi Jani
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of sweet and moist.
Kathleena Lawton
[email protected]This bread is so easy to make and it always turns out perfectly. I love the way the toffee topping caramelizes in the oven.
Sohail Khan
[email protected]I made this bread for my family and they loved it. It's a great recipe for a special occasion or just a weekend treat.
Levi Iphone
[email protected]This is the best banana bread recipe I've ever tried. The toffee and rum flavors are a perfect combination.
Kashif Rasheed
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Winston Dixon
[email protected]I love the way the toffee topping caramelizes in the oven. It gives the bread a beautiful golden brown color.
Rileigh Myers
[email protected]This bread is a great way to use up overripe bananas. It's also a great make-ahead breakfast or snack.
Aisha Thandi Ngubane
[email protected]I've made this bread several times now and it's always a favorite. It's so easy to make and always turns out perfectly.
mosaddek hossen
[email protected]This bread was a hit at my last party. Everyone loved the unique flavor and the moist, tender texture.
June Anne
[email protected]This bread is so moist and flavorful. The toffee topping adds a nice crunch and the rum flavor is subtle but noticeable.
Manhal School
[email protected]I love the combination of toffee, banana, and rum in this bread. It's a unique and delicious flavor that I've never tasted before.
Aqib Naseer
[email protected]This bread is perfect for a special occasion or just a weekend treat. It's also a great way to use up overripe bananas.
Erfan Adill
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm glad I did. The rum flavor was not overpowering at all and the bread was incredibly moist and flavorful.
lisabocook
[email protected]This bread is a winner! It was so easy to make and turned out perfectly. The toffee topping added a nice crunch and the rum flavor was subtle but noticeable.
Uyi Imafidon
[email protected]I've tried many banana bread recipes, but this one is by far the best. The addition of toffee and rum gives it a unique and delicious flavor that everyone loves.
Srth Pabi
[email protected]This toffee banana rum bread was an absolute delight! The flavors were perfectly balanced, with the sweetness of the toffee and bananas complementing the richness of the rum. The bread was moist and dense, with a tender crumb that melted in my mouth.