TOFFEE BAR COFFEE CAKE

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Toffee Bar Coffee Cake image

This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special.

Provided by V Monte

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup white sugar
¾ cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
5 (1.4 ounce) bars chocolate covered toffee bars, chopped
1 egg
½ cup chopped, unsalted dry-roasted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
  • In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly. Remove 1/2 cup of crumb mixture and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute. Spread batter evenly in 9x13 inch pan.
  • To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture. Sprinkle mixture evenly over batter in pan.
  • Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 24.9 g, Cholesterol 20.7 mg, Fat 7.6 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 85.1 mg, Sugar 16.1 g

Afnarbad
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This cake was a bit too sweet for my taste, but my family loved it. The toffee topping was a bit too hard, but overall the cake was good.


Renaldo Ferreira
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I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the toffee topping was amazing. I will definitely be making this again.


O Neal
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This cake was delicious! It was the perfect balance of sweetness and richness. The toffee topping was the perfect finishing touch.


Sseggane Edward
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This cake was a disaster. It was dry and crumbly, and the toffee topping was hard as a rock. I will definitely not be making this recipe again.


JONIDE ISLAM
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I loved this cake! It was so moist and flavorful. The toffee topping was a bit too sweet for my taste, but overall the cake was delicious.


Ristine Margaret
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This cake was amazing! It was the perfect combination of sweet and salty. The toffee topping was the perfect finishing touch.


David L
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This cake was a bit too dense for my taste. I think I'll try making it with a different recipe next time.


Kelvin Macharia
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I'm not a fan of toffee, so I made this cake without the topping. It was still delicious! The cake was moist and flavorful, and I loved the streusel topping.


Ahmed Khattak
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This cake was a huge hit at my office potluck. Everyone loved it! I will definitely be making it again.


safa abdinajiib
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The cake was good, but the toffee topping was a bit too hard. I think I'll try making it again with a different toffee recipe.


Aamir Shahzad
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This cake was amazing! It was so moist and flavorful, and the toffee topping was the perfect finishing touch. I will definitely be making this again for my next party.


Robi Hossain
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This cake was a little too sweet for my taste, but my family loved it. The toffee topping was a bit too hard, but overall the cake was good.


Lil Nesquik
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I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the toffee topping was amazing. I would definitely recommend this recipe.


DJ Mama
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This cake was delicious! The toffee topping was the perfect balance of sweet and crunchy. I will definitely be making this again.


M H Mahedi hasan
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great. The toffee topping was a little tricky to make, but it was worth it. The cake was a big hit with my family.


Shiba Raj Tamang
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This toffee bar coffee cake was a hit at my brunch party! It was so moist and flavorful, and the toffee topping was the perfect finishing touch. I will definitely be making this again.


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