SAUTEED CORN OFF THE COB
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, cut the kernels off the corn into a large bowl.
- Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for three minutes, stirring frequently with a wide spatula. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 13 grams, TransFat 0 grams
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Dreamerr Gaming
[email protected]This is a great recipe for a summer side dish. The corn is sweet and flavorful, and the butter and herbs add a nice touch.
Dama
[email protected]I love this recipe! It's so simple and quick to make, and the corn always turns out delicious.
Rakib Hk
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the flavor is amazing.
J.N. Rider “DJ” King
[email protected]I've made this recipe several times now and it's always a hit! The corn is always cooked perfectly and the flavor is amazing.
Hamza Damba
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the flavor is amazing.
Nicola Grabowska
[email protected]I made this recipe for my family and they loved it! The corn was sweet and flavorful, and the butter and herbs added a nice touch.
Nezuko kamado 2469
[email protected]This is a great recipe for a healthy side dish. The corn is low in calories and fat, and it's a good source of fiber.
Abdurahman Tariq
[email protected]I've tried several different recipes for sautéed corn, but this one is by far my favorite. The corn is always cooked perfectly and the flavor is amazing.
Byren Williams
[email protected]This recipe is a great way to use up leftover corn on the cob. It's quick and easy to make, and the corn is always delicious.
Domini Flemings
[email protected]I love the addition of the herbs to this recipe. They really add a lot of flavor to the corn.
Ayanda Nkosi
[email protected]This is my go-to recipe for sautéed corn. It's always a crowd-pleaser and it's so easy to make.
Zombie Zylon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe.
michael linsenbigler
[email protected]This is a great recipe for a summer side dish. The corn is sweet and flavorful, and the butter and herbs add a nice touch.
Esther Agyiri
[email protected]I love this recipe! It's so simple and quick to make, and the corn always turns out delicious.
Dash Cubing
[email protected]I've made this recipe several times now and it's always a hit! The corn is always cooked perfectly and the flavor is amazing.
P4T21CK K1NG
[email protected]This recipe was so easy to follow and the corn turned out so flavorful! I'll definitely be making this again.