TOFFEE BISCOTTI
Steps:
- Preheat the oven to 350. Cream the butter and sugar in a bowl untill smooth, add the two eggs and vanilla and beat. Add mthe dry ingredients with the creamed mixture. When mixed add toffee bits. Divide the dough into two portions. Shape into a 1 1/2" log and about 12" in length. Flatten to less than 1". Bake for 25 minutes or until light brown. Remove from the oven and cool for 10 minutes. Cut into 1/3" slices. Place the slices back onto a baking sheet and bake for another 5-10 mkinutes at 250. Turn over pieces and remove when light golden brown. Top with melted chocolate if desired.
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Shoaib jani jani m
[email protected]This recipe looks complicated, but I'm up for the challenge.
Nicholas Nomland
[email protected]I'm allergic to nuts, so I'm going to have to modify this recipe.
Dharshigan Dharshi
[email protected]I'm not a big fan of toffee, but I'm willing to try this recipe.
Ahmed gerndo
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Nawal Kishor
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ladba
[email protected]I can't wait to try this recipe.
Raaumen Raaum
[email protected]These biscotti are a great gift idea.
Liya Tibebu
[email protected]I'm definitely going to make these biscotti again.
Jennifer Hutcheson
[email protected]These biscotti were a great addition to my Christmas cookie platter.
Uzair Farooq
[email protected]I loved the way the toffee chips melted in my mouth.
Nour Eid
[email protected]These biscotti were perfect for dunking in coffee or tea.
Salang Khan
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted great.
Myriam R. Cherubin
[email protected]These biscotti were a little too crunchy for my taste, but the flavor was great.
Tramiyah Sanders
[email protected]I'm not usually a fan of biscotti, but these were really good. The toffee flavor was subtle and not too sweet.
Hassan Kubti
[email protected]These biscotti were a hit at my holiday party. Everyone loved them!
vakacereivuna fisheye
[email protected]I loved the toffee flavor in these biscotti. They were also really easy to make.
Abishek abi
[email protected]These biscotti were absolutely delicious! They were the perfect balance of crunchy and chewy, and the toffee flavor was amazing.