TOFFEE CRANBERRY CRISPS
I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful. -Ann Quaerna, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chocolate chips and toffee bits. , Shape into three 12-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on lightly greased baking sheets. , Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Tik Rok
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed these crisps. The toffee chips were a nice touch.
Usman Riaz
[email protected]These crisps were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anny Qureshi
[email protected]I love the combination of tart cranberries and sweet toffee in these crisps. They're the perfect holiday treat.
TJ VIRK
[email protected]These toffee cranberry crisps were a hit at my holiday party! They're so easy to make and they taste amazing. The cranberries give them a tart flavor and the toffee chips add a sweet crunch. I'll definitely be making these again.