TOFU AND BOK CHOY NOODLE BOWL
Make and share this Tofu and Bok Choy Noodle Bowl recipe from Food.com.
Provided by Outta Here
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles as package directs. Drain and divide among 4 bowls.
- Combine soy sauce, sesame oil, and broth and set aside.
- Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.
- Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don't stir), 4 minutes; brown on other side. Set on noodles.
- Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.
- Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.
Nutrition Facts : Calories 355.7, Fat 14.9, SaturatedFat 2.3, Sodium 1225.2, Carbohydrate 42.2, Fiber 4, Sugar 1.6, Protein 15.2
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Syedzameer Uddin
[email protected]5 stars!
Shuge Williams
[email protected]This dish is a keeper.
AYESHA GILLANI
[email protected]I'll definitely be making this again.
Texas Red
[email protected]Easy to make and delicious!
KAIZER MUZIC
[email protected]Yum!
Ayinla Sodiq
[email protected]Overall, this was a great dish. I would definitely recommend it to others.
Trenton Hughes
[email protected]The tofu was a bit too firm for my liking, but the rest of the dish was delicious.
Zain Kidd
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Valencia Runnels
[email protected]I added some extra vegetables to this dish, like bell peppers and carrots, and it turned out great!
Theresa Daniels
[email protected]This dish was easy to make and very satisfying. I especially liked the crispy tofu.
Abbas Idirisa
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu was crispy and flavorful, and the bok choy and noodles were cooked perfectly.
khodor sandakli
[email protected]This tofu and bok choy noodle bowl was a hit with my family! The flavors were delicious and the noodles were cooked perfectly.