TOFU AND NOODLE COCONUT-CURRY SOUP
A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors.
Provided by FLAMINGOFLUFF
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.
- Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 57.9 g, Cholesterol 1.4 mg, Fat 12.7 g, Fiber 11 g, Protein 24.1 g, SaturatedFat 1.4 g, Sodium 524.3 mg, Sugar 10.5 g
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Haroon Tanveer
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Md Mushtak
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This soup is definitely a winner.
Melicia Sampson
[email protected]I made this soup for a party, and everyone loved it. It's a great recipe for a crowd.
Joseph Johnson 3rd
[email protected]I followed the recipe exactly, and the soup turned out great. Thanks for sharing!
AFOLAYAN BOLUWATIFE
[email protected]This soup is a keeper! I will definitely be making it again.
Uthpala Hettiarachchi
[email protected]Yum!
Yachi Mumba
[email protected]This soup is amazing! I've made it several times, and it's always a hit.
Michael Sizer jr
[email protected]I'm not usually a fan of tofu, but it was really good in this soup. The coconut milk and curry paste made it so flavorful.
Bello Kamoru
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal, and the leftovers are even better the next day.
Nk Nahid
[email protected]I was pleasantly surprised by this soup. It's easy to make and packed with flavor. I especially liked the combination of tofu and noodles.
Zoya Rashid
[email protected]This soup is a delightful blend of flavors and textures. The coconut milk adds a creamy richness, while the curry paste provides a hint of spice. The tofu and noodles are cooked perfectly, and the vegetables are crisp and flavorful.