TOFU AND RICE LOAF
I don't know where I found this recipe but it is fast and easy to do. Everyone who tasted it so far, never could have guessed that tofu was involved.
Provided by Chef Rainbow50
Categories Brown Rice
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large bowl, combine the brown rice, bread crumbs, walnuts, onion, celery, and carrot.
- Puree the tofu in a food processor or mash by hand until very smooth.
- Add to the rice mixture along with the barbecue sauce, soy sauce, mustard, and black pepper.
- Stir with a large spoon or knead mixture by hand until it is well mixed and holds together, about 1 minute.
- Transfer to an oil-sprayed 5- x 9-inch loaf pan or other baking dish and distribute evenly using a spoon, spatula, or your hand.
- Top with barbecue sauce or ketchup.
- Bake 60 minutes.
- Let stand 10 minutes before serving.
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Mamun Hasan
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some more spices to give it more flavor.
Thomas Boamah
[email protected]This loaf is a great way to use up leftover tofu and rice. It's also a good option for a quick and easy weeknight meal.
Syedraza110 Syedraza313
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it.
SM SUMON KHAN
[email protected]This recipe was a bit too time-consuming for me. I'm not sure it's worth the effort.
Chenoa Young
[email protected]I've never made tofu before, but this recipe gave me the confidence to try it. The loaf turned out great and I'll definitely be making it again.
Rijan Khadka
[email protected]This loaf is a great option for a vegan or vegetarian main course. It's also a good way to get kids to eat their vegetables.
Badol Raj
[email protected]I'm not sure what I did wrong, but my loaf turned out really dense and heavy. Maybe I didn't mix the ingredients together properly?
done william
[email protected]Overall, I thought this tofu and rice loaf was a good recipe. It was easy to make and the results were delicious.
Shayan Kabeer
[email protected]This loaf was a flop. It was dry and crumbly, and the flavor was just off.
Alishba
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eric Kelly
[email protected]I'm not a big fan of tofu, but this loaf was surprisingly good. The texture was great and the flavor was well-balanced.
Dikshya Chhetri
[email protected]This loaf was a great way to use up leftover tofu and rice. It was easy to make and very filling.
London Rudd
[email protected]The tofu and rice loaf was a bit too bland for my taste. I think I'll add some extra spices next time.
Sylvia Negrete
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I loved the crispy crust and the soft, fluffy interior.
King Temple
[email protected]I've made this tofu and rice loaf several times now, and it's always a success. My friends and family love it, and it's a great way to get them to eat more tofu.
Imranahmed Imranahmed
[email protected]This tofu and rice loaf was a hit with my family! The texture was firm and flavorful, and the addition of vegetables made it a well-rounded meal. I also love that it's a vegan dish, so everyone can enjoy it.