TOFU AND SCALLIONS
An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week.
Provided by Zeke Koch
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First cover the mushrooms in roughly four cups of boiling water and soak while you're preparing the rest of the ingredients.
- Mince the ginger, slice the tofu into 1 inch cubes, julienne the scallions. Mix the thickener (arrowroot, water, oyster sauce and sesame oil) in a small bowl.
- Heat a nonstick frying pan or wok on the stove. When it's hot add the oil and then the ginger. When the ginger starts to turn golden then add the tofu and shitake mushrooms. Almost immediately add about a cup of the mushroom soaking liquid and soy sauce.
- Cook for 5 minutes turning once (be careful not to break up the tofu cubes). Toss the scallions on top, stir in the thickener and cook until the arrowroot turns clear. Serve with steamed rice.
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Yuri
[email protected]I'm not a vegetarian, but I'm always looking for new ways to cook tofu. This recipe is a great option. It's simple to make and it's really tasty.
Md Juyel
[email protected]This recipe is a great base for a stir-fry. I added some other vegetables, like broccoli and carrots, and it was delicious.
Md Janel
[email protected]I'm not sure what I did wrong, but my tofu didn't come out crispy. It was still good, but it wasn't as good as I expected.
Ahmad Nawaz
[email protected]This dish is a great way to get your kids to eat tofu. My kids love it! They always ask for seconds.
Dileep Thakur
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu in the fridge that I wasn't sure what to do with. I found this recipe online and it was perfect!
Uzzal Dev
[email protected]This dish is a great way to get your daily dose of vegetables. The scallions and other vegetables add a lot of nutrients to the dish.
Talha Jehanzeb
[email protected]I'm new to cooking tofu, so I was a little hesitant to try this recipe. But I'm so glad I did! The tofu was crispy and flavorful, and the scallions added a nice touch.
Nuggets Animated Land
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights. This dish fits the bill perfectly.
Desh Bidesh
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it for stir-fries and other dishes during the week.
Md Sawon amd Torofdar
[email protected]I'm not a vegetarian, but I'm always looking for new ways to cook tofu. This recipe is a great option. It's simple to make and it's really tasty.
Taiwo Akinyemi
[email protected]This recipe is a great base for a stir-fry. I added some other vegetables, like broccoli and carrots, and it was delicious.
Angel Angel
[email protected]I'm not sure what I did wrong, but my tofu didn't come out crispy. It was still good, but it wasn't as good as I expected.
Ganbold Nemekhbayar
[email protected]This dish is a great way to get your kids to eat tofu. My kids love it! They always ask for seconds.
Ghulam Murtza
[email protected]I've made this dish several times and it's always a hit with my family. The tofu is always crispy and the scallions add a nice flavor. I usually serve it over rice or noodles.
M husnain
[email protected]This recipe is a great way to use up leftover tofu. I had some extra tofu in the fridge and I wasn't sure what to do with it. I found this recipe online and it was perfect! The tofu was crispy and delicious, and the scallions added a nice flavor.
TomuX
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more sauce or seasoning.
Gavanar Mark
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind! The tofu was so crispy and flavorful, and the scallions added a nice pop of freshness. I'll definitely be making this again.
Muzzammil khan
[email protected]This tofu and scallions stir-fry is a quick and easy weeknight meal that's packed with flavor. The tofu is crispy on the outside and tender on the inside, and the scallions add a nice sharpness. I served it over rice and it was perfect!