BAKED COD WITH GINGER AND SCALLIONS
Steps:
- Arrange each cod serving in the center of its own large square of foil. Scatter over the ginger, scallions and garlic. Combine the soy sauce, vinegar and oil and drizzle over each piece of fish. Sprinkle with a few red pepper flakes. Pull the corners of the foil together and fold over the edges to make a tent around each fillet. Bake for 20 minutes. Serve the bundles whole.
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Dominic Perrotta
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
ARIFUR JAMAN SANAULLAH
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. :(
Sunny Awan
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Awais Baig
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Angela Deleon
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Prozo Joshua
[email protected]I love how healthy this dish is. It's packed with protein and omega-3 fatty acids.
Ayebaiduanyo Obuala
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Atif Khalil
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible.
Lovely and rainya's show
[email protected]This dish is so easy to make and it tastes amazing! I love the combination of ginger and scallions.
Greg Miller
[email protected]I tried this recipe last night and it was a hit with my family! The cod was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Hassan Naeem
[email protected]This baked cod dish with ginger and scallions is an absolute delight! The fish is cooked to perfection, with a tender and flaky texture. The ginger and scallions add a wonderful burst of flavor, and the sauce is simply divine. I highly recommend this