TOFU AND SHRIMP STIR FRY, XIA REN DOU FU
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper the shrimp.
- Put in 1 tablespoon oil and 1 garlic clove.
- When golden, add shrimp.
- When pink take out.
- Add oil and garlic.
- When golden, add tofu; lightly brown.
- Add shrimp garlic mixture.
- Add chili pepper.
- Add soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiverr Abid
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more spices next time.
Daniyal Arif
[email protected]I'm not a big fan of tofu, but I really enjoyed this stir-fry. The sauce was delicious and the tofu was cooked perfectly.
Kyagulanyi Sam
[email protected]This was one of the best stir-fries I've ever had. The tofu was perfectly cooked and the shrimp were plump and juicy.
Shahzad Akmal
[email protected]The sauce was a bit too sweet for my taste, but overall this stir-fry was very good.
Brian Lockhart (Shadow)
[email protected]This stir-fry was easy to make and very tasty. I especially liked the combination of the tofu and shrimp.
Paul Gee films
[email protected]This stir-fry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili sauce.
Ibrahim Awan
[email protected]I'm not a fan of shrimp, but I really enjoyed this stir-fry. The tofu was delicious and the sauce was flavorful.
WasifArain 3436
[email protected]The tofu and shrimp were both cooked perfectly, but the sauce was a bit too salty for my taste.
Wayne Waite
[email protected]This stir-fry was very easy to make, and it was also very delicious. I will definitely be making it again.
Hiba Johar
[email protected]I loved the addition of the snow peas in this stir-fry. They added a nice crunch and sweetness.
Aashik Kumar
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more spices next time.
sikandar ali Memon
[email protected]I'm not a big fan of tofu, but I really enjoyed this stir-fry. The sauce was delicious and the tofu was cooked perfectly.
Kato Collinez
[email protected]This was one of the best stir-fries I've ever had. The tofu was perfectly cooked and the shrimp were plump and juicy.
Nantoogo Jamiah
[email protected]The sauce was a bit too sweet for my taste, but overall this stir-fry was very good.
Mavia 40
[email protected]This stir-fry was easy to make and very tasty. I especially liked the combination of the tofu and shrimp.
Amna Arfaeen
[email protected]I wasn't sure how I would like tofu in a stir-fry, but I was pleasantly surprised. It was soft and flavorful, and it paired well with the shrimp.
Sultan Fahad
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.
Ginger Haynes
[email protected]The tofu and shrimp were both cooked perfectly, and the sauce was delicious. I especially liked the addition of the snow peas.
Ussi Nago
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Max Lukichev
[email protected]This stir-fry was a hit with my family! The tofu and shrimp were cooked perfectly, and the sauce was flavorful and delicious.