TOFU CABBAGE OR LETTUCE WRAPS
Tasty tofu recipe I came up with when tofu was on sale and I'd bought a bunch. Even Confirmed Tofu Hater (DD) likes this. A good way to drain tofu is to swaddle it in lots of paper towels and then rest something heavy on top for at least 20 minutes to press all the water out.
Provided by little_wing
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine tofu with with salt, pepper, red pepper flakes,lime juice and 1tbs soy sauce.
- Spread evenly onto a greased baking sheet.
- Bake for 35-45 minutes at 350.
- When that is almost done, heat up wok or frying pan and throw in the chopped up garlic and ginger.
- Cook for about 5-7 minutes until they are softer.
- Throw in the shiitakes, onions and carrots. At this time you can add more soy sauce , usually about 7 or 8 shakes. Also, if you'd like, add some more salt, pepper and red pepper flakes.
- Cook about another 10 -12 minutes, then add the tofu and finish up the cooking - about 2-5 minutes.
- Wash and dry the lettuce/cabbage and pull off pieces about the size of your palm.
- Spoon the mixture into the leafs and roll them up!
Nutrition Facts : Calories 245.9, Fat 13.3, SaturatedFat 2.5, Sodium 570.5, Carbohydrate 17.7, Fiber 4.6, Sugar 4.5, Protein 19.2
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Jose Maldonado
[email protected]These wraps are a great way to get kids to eat their veggies. My kids love the crispy cabbage and lettuce, and they don't even notice the tofu.
Robert Krenning
[email protected]I'm not a vegetarian, but I love these wraps. They're so flavorful and satisfying, and they make me feel good about eating healthy.
Official Gee Boy
[email protected]These wraps are a great way to use up leftover tofu. I always have a block of tofu in my fridge, and these wraps are a great way to use it up before it goes bad.
Michael Jetski
[email protected]I love that this dish is so customizable. You can add or remove ingredients to suit your own taste preferences.
nomfundo radebe
[email protected]These wraps are also great for meal prep. I make a big batch on the weekend, and then I have lunch ready for the whole week.
Jessica Mari
[email protected]I've made these wraps with both store-bought and homemade tofu, and they're equally delicious either way.
Yaasmin Maxamuud
[email protected]The sauce is the star of this dish. It's so flavorful and tangy, and it really complements the tofu and veggies.
Gayle Johnson
[email protected]I love the crunch of the cabbage and lettuce in these wraps. It adds a nice texture contrast to the soft tofu.
Mery Minassian
[email protected]These wraps are so easy to make, and they're perfect for a quick and healthy lunch or dinner.
Mary Kapalu
[email protected]I'm not a huge fan of tofu, but I really enjoyed these wraps. The sauce is so flavorful, and it really brings the whole dish together.
Kameron Combs
[email protected]This dish is a great way to get your daily dose of veggies. The cabbage and lettuce are packed with nutrients, and the tofu is a good source of protein.
G M Obydullah
[email protected]I love how versatile this recipe is. I've used different types of tofu, cabbage, and lettuce, and it's always turned out great.
Alejandro Uriostegui
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the wraps are so easy to make.
Bibek Mandal
[email protected]This dish was a huge hit at my dinner party! Everyone loved the unique combination of tofu, cabbage, and lettuce.