TOFU CURRY SALAD RECIPE - (4.9/5)
Provided by á-29897
Number Of Ingredients 17
Steps:
- 1.In a large saucepan over med to med-high heat, sauté tofu (in a bit of olive oil, if you'd like) until browned and firmed. Pour off excess liquid as needed (or do that squeeze-the-tofu-brick-between-two-plates-with-something-heavy-on-top trick before cooking). Set aside to cool. 2.In a separate bowl, blend the dressing ingredients. Taste, and adjust seasonings to your liking. 3.Add the tofu and the rest of the ingredients. 4.Enjoy!
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Anesa
[email protected]This salad is a great way to use up leftover tofu. It's also a great way to get your veggies in.
Precious Kayombo
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Saleem Jatoi
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with some brown rice or quinoa.
Shuiafa Pagunni
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cashews and raisins. They added a nice crunch and sweetness to the salad.
Bikash Pandeya
[email protected]This tofu curry salad is amazing! I love the combination of flavors and textures. The tofu is perfectly cooked and the curry sauce is so flavorful. I will definitely be making this again.