SPAGHETTI WITH GARLIC, HERBS, AND TOMATOES
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.
Provided by GYPSY-WITCH
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.
- In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
- Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
- Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 50.6 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 4 g, Protein 14.1 g, SaturatedFat 3.6 g, Sodium 418.7 mg, Sugar 5.5 g
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sahil ali
[email protected]This dish is perfect for a romantic dinner.
Obaid Rehmam
[email protected]I'm not a vegetarian, but I really enjoy this dish.
Daden Dunham
[email protected]This dish is a great way to get your kids to eat their vegetables.
Karlee Davis
[email protected]This dish is a great way to use up leftover pasta.
Anjalie Benjamin
[email protected]I've made this dish for my friends and family and they all love it!
Armoni Cochran
[email protected]This dish is perfect for a romantic dinner.
Shikh Mairaaj
[email protected]I'm not a vegetarian, but I really enjoy this dish.
mohan bohara
[email protected]This dish is a great way to get your kids to eat their vegetables.
Adam Guymon
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Joel Gabb
[email protected]This is one of my favorite pasta recipes. It's so simple, but it's always delicious.
NH HASAN
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Guy Farkash
[email protected]This dish is perfect for a summer meal. The fresh tomatoes and herbs really shine through.
Tiffany Tarry
[email protected]I made this dish for a potluck and it was a huge hit!
tsm_gamer k
[email protected]This recipe is a great base for adding your own personal touches. I added some chopped spinach and mushrooms to the sauce, and it was delicious!
Rofiat Omoneke
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish.
Kathanje Trevor
[email protected]This dish was a bit bland for my taste. I would add some more garlic and herbs next time.
PRINCE HOSSAIN
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Md H
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Melissa Webster
[email protected]I made this dish last night and it was a hit with my family!
shaida khan
[email protected]This dish is a great way to use up leftover tomatoes. I added some chopped bell pepper and zucchini to the sauce, and it was delicious!