TOFU DREAM PUDDING AND PIE FILLING
PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information
Provided by drhousespcatcher
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- IMPORTANT NOTES ADDED:.
- The tofu called for here is asceptic tofu NOT waterpacked tofu. One brand is Mori-Nu. AGAIN: It will NOT work with Waterpacked [tofu packed in water] also called cotton. It will NOT work with firm waterpack tofu. The texture and the taste will change because the medium will change. An example of the correct tofu is: http://www.morinu.com/ Please feel free to visit the Vegetarian forum and ask if you aren't sure. We don't bite. Honest but we do have great ways to make stuff taste even better. I host there so you can ask anytime. As to the Almond, add a bit, taste and add more. Don't add all at once. You may need less than we use because brands vary. [Do the same with other flavorings too] Also I have added chocolate extract. It does well with that in place of the Almond.
- Simply blend your tofu, cocoa, sugar or Splenda, vanilla in a food processor or blender until smooth and well blended.
- You have pudding. Add to your favorite shell or eat as a pudding. Can be used in parfaits also. Layer pudding, fruit, pudding, fruit. garnish with fruit slices and a mint leaf or two or almond slices.
- NOTE 24.6 ounces is two standard packages for me. It does seem to "grab" the sweet of sugar to me so I use less. I also find it works very well with Splenda. Those with a sweet tooth may want to tweak that. Simply add the 1/4 and taste. Then add to your taste. Syrups such as honey, maple syrup and Kings Molasses have been used but I personally wasn't pleased with it. However tastes may vary. Also note it MUST BE FIRM SILKEN. IT CANNOT BE WATERPACKED [can be low fat, organic or regular]. Soft is for smoothies and Cotton or waterpacked is for other methods.
- I never thought to add this. Be careful what cocoa powder you use. The tofu is going to grab the taste. IF it is a chalky type you are going to have chalky tofu pudding. Nothing in the pudding mix will 'hide' that. Remember this has no milk to 'mute' the cocoa taste.
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Emma Weismantle
[email protected]I'm so glad I tried this tofu dream pudding. It's a delicious and healthy dessert that I'll definitely be making again.
Sxge
[email protected]This pudding is amazing! It's so creamy and delicious, and it's a great way to get some extra protein in my diet.
Andrea Najera
[email protected]I love this tofu dream pudding! It's so easy to make and it's always a hit with my family. The texture is smooth and creamy, and the flavor is delicate and flavorful.
felister nzembi
[email protected]This tofu dream pudding is a delicious and healthy treat. It's perfect for a quick snack or dessert, and it's also a great way to use up leftover tofu.
Hiba Army
[email protected]I'm not a huge tofu fan, but I was really impressed with this recipe. The pudding is so creamy and flavorful, and it's a great way to get some extra protein in my diet.
Arjun Khanxa
[email protected]This pudding is a game-changer! It's so smooth and creamy, and it's packed with protein. I love that it's a healthier alternative to traditional pudding.
Alone Gamer
[email protected]I was pleasantly surprised by how much I enjoyed this tofu dream pudding. It's a great way to use up leftover tofu, and it's a healthy and delicious dessert.
Crystal Childs
[email protected]Just tried this recipe and it turned out amazing! The pudding is so creamy and delicious, and the pie filling is perfect. I'll definitely be making this again.
pig network pig network
[email protected]I've made this tofu dream pudding several times now, and it's always a hit. My kids love it, and it's a great way to sneak some extra protein into their diet.
Jakalia Brown
[email protected]This tofu dream pudding is a delightful treat! The texture is smooth and creamy, and the flavor is delicate and flavorful. I love that it's a healthier alternative to traditional pudding, and it's so easy to make.