TOFU LOAF
Makes a good sandwich for the next day if you have any left over.
Provided by MaryEllen Tulloch
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mash tofu with a potato masher.
- 2. Combine remaining ingredients to tofu and mix well.
- 3. Pour into lightly greased oblong 9 x 13 glass baking dish.
- 4. For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
- 5. Pour sauce over loaf to cover the entire loaf.
- 6. Bake at 350 for 45 minutes or until done.
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Akash rameez
[email protected]I made this tofu loaf for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making it again soon.
Monique Walker
[email protected]This tofu loaf is a great way to sneak some extra vegetables into your diet. I added a cup of chopped carrots and a cup of chopped celery to the mixture, and it turned out great.
robert njuguna
[email protected]I love this tofu loaf! It's so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and gravy.
Christopher Scoville
[email protected]This tofu loaf is a great way to get your kids to eat tofu. It's delicious and they'll never know that they're eating something healthy.
Ash Turner
[email protected]I've made this tofu loaf several times and it's always a hit. It's a great way to use up leftover tofu and it's also a delicious and healthy meal.
Esther Inuwa
[email protected]This tofu loaf is a delicious and healthy alternative to traditional meatloaf. It's easy to make and can be served with a variety of sides.
NOTY MTUKUTU KE
[email protected]I'm not a big fan of tofu, but I actually really enjoyed this tofu loaf. It was flavorful and moist, and the texture was just right.
Mst Labiba
[email protected]This tofu loaf is a great meatless option for a main course. It's packed with flavor and has a nice, firm texture.
raismohsin Raismohsin
[email protected]I love this tofu loaf! It's so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and gravy.
Basit Awan
[email protected]This tofu loaf is a great way to use up leftover tofu. It's also a delicious and healthy meal that can be served with a variety of sides.
Selena “Pooh” Smith
[email protected]I made this tofu loaf for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making it again soon.
Abebe Tolcha
[email protected]This tofu loaf is a great way to sneak some extra vegetables into your diet. I added a cup of chopped carrots and a cup of chopped celery to the mixture, and it turned out great.
David DiDaniele
[email protected]I'm a meat-eater, but I'm always looking for new vegetarian dishes to try. This tofu loaf definitely passed the test! It was hearty and flavorful, and I couldn't even tell that it was made with tofu.
Froliane Faustine
[email protected]This recipe is a great starting point, but I've made a few changes to suit my own taste. I add a tablespoon of chili powder and a teaspoon of cumin to the spice mix, and I also use a cup of vegetable broth instead of water.
ishaque Khan
[email protected]I followed the recipe exactly, but my tofu loaf turned out dry and crumbly. I'm not sure what went wrong.
Abigail Nkrumah
[email protected]This tofu loaf is the best I've ever had. It's so flavorful and moist, and the texture is perfect. I will definitely be making this again and again.
ThankGod Wele
[email protected]I've made this tofu loaf several times, and it's always a success. It's a great way to use up leftover tofu, and it's also a delicious and healthy meal.
Md Shifat sohan Sheak
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't always have time to cook elaborate meals. This tofu loaf is quick and easy to make, and it's always a hit with my kids.
COOLLUKEMYERS Luke
[email protected]I was skeptical about making a tofu loaf, but I was pleasantly surprised. It was easy to make and tasted great! The loaf was moist and flavorful, and the texture was just right.
Yoli Yolk
[email protected]This tofu loaf was a hit with my family! The texture was firm and flavorful, and the taste was delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.