TOFU MAYONNAISE
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil.
Provided by Mark Bittman
Categories quick
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
- Taste and adjust the seasoning with more salt or vinegar if necessary. Use right away (or transfer to a jar and refrigerate for up to 1 week). Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before puréeing.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 89 milligrams, Sugar 0 grams, TransFat 0 grams
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amjad sattar
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by this recipe. The mayonnaise is creamy and flavorful, and it's a great addition to sandwiches and salads.
Naïl Bouzaf
[email protected]This mayonnaise is so easy to make and it tastes delicious. I love that it's made with simple, healthy ingredients. I'll definitely be making this again.
Riley Beland
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to mayonnaise for a long time. This tofu mayonnaise is perfect! It's just as creamy and flavorful as traditional mayonnaise, but it's so much better for you.
Inaaya Kamran
[email protected]This tofu mayonnaise is amazing! It's so creamy and flavorful. I love that it's made with simple ingredients and it's so easy to make. I'll definitely be making this again and again.
Adilyn Chileno
[email protected]This recipe is a great way to use up leftover tofu. I had a block of tofu that was about to go bad, so I decided to make this mayonnaise. It turned out great! I used it on a sandwich and it was delicious.
Bivek Yadav
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by this recipe. The mayonnaise is creamy and flavorful, and it's a great addition to sandwiches and salads.
Saw Been
[email protected]This mayonnaise is so easy to make and it tastes delicious. I love that it's made with simple, healthy ingredients. I'll definitely be making this again.
Felisha Nakhul
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it. It's the perfect addition to any sandwich or salad.
Tayyaba Rani
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to mayonnaise for a long time. This tofu mayonnaise is perfect! It's just as creamy and flavorful as traditional mayonnaise, but it's so much better for you.
Fernando skillzexpert760
[email protected]This recipe is a keeper! The mayonnaise turned out perfect. It's so creamy and delicious. I can't wait to use it on my next sandwich.
Hot Chops
[email protected]This tofu mayonnaise is amazing! It's so creamy and flavorful. I love that it's made with simple ingredients and it's so easy to make. I'll definitely be making this again and again.
David House
[email protected]I made this mayonnaise and it was so easy! I just threw all the ingredients in my blender and blended until it was smooth. It took less than 5 minutes. I can't wait to try it on my next sandwich.
King Lorenzo
[email protected]This recipe is a great way to use up leftover tofu. I had a block of tofu that was about to go bad, so I decided to make this mayonnaise. It turned out great! I used it on a sandwich and it was delicious.
Usama Rehman
[email protected]I was skeptical about making mayonnaise with tofu, but I'm so glad I gave it a try. It's just as good as traditional mayonnaise, but it's healthier and more sustainable. I'll definitely be making this again.
Hussine Islam
[email protected]This tofu mayonnaise recipe is a game-changer! It's so creamy and flavorful, and it's perfect for sandwiches, salads, and dips. I love that it's made with simple ingredients that I always have on hand.