TOFU PAD THAI
This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I love Pad Thai but restaurant food is hard to digest. This tasted just as good as Pad Thai that we use to order at a restaurant in the neighborhood except it didn't hurt my stomach to eat it!
Provided by BunnyBot
Categories Soy/Tofu
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Cut the tofu into thirds & lightly coat with 1 teaspoons peanut oil per tofu slice. Once done put tofu into oven until pieces are golden & sizzling. Once the tofu is done cut into small cubes.
- Cook rice noodles according to package directions. Once the noodles have cooked cool off with cold water, drain, & set aside.
- Shred carrots & dice green onions while noodles & tofu are cooking.
- Mix together soy sauce, rice vinegar, sugar, ketchup & peanut butter. Set aside.
- Heat 1 teaspoons oil in large wok. Add cooked noodles, green onions, bean sprouts, carrots & sauce mixture. Cook, stirring occasionally, until sauce thickens.
- Add tofu pieces and heat through. Garnish with peanuts or serve on the side as an option.
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Mikey Fuentes
[email protected]This pad thai is the perfect comfort food. It's warm, flavorful, and filling.
Lavi Lavirdhran
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Dinesh Dinesh
[email protected]This tofu pad thai is a great way to use up leftover tofu. It's also a healthy and delicious meal.
Emilia Kopaskova
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably reduce the amount of chili next time.
kenziewashere
[email protected]I followed the recipe exactly, but my pad thai didn't turn out as good as the picture. It was still tasty, though.
Jisan Akhi
[email protected]This pad thai was just okay. The flavors were a bit bland for my taste.
Yosan Kidane
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. The tofu was crispy and flavorful.
Gabriela Corrales
[email protected]This was my first time making pad thai, and it turned out great! The recipe was easy to follow and the dish was delicious.
Kozhir Rafiq
[email protected]I made this tofu pad thai for my family and they loved it! Even my picky kids ate it all up.
Rabby Ahamed
[email protected]This tofu pad thai was amazing! The flavors were incredible, and the tofu was cooked perfectly. I will definitely be making this again.