CAKE AND FRUIT KABOBS
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.
Nutrition Facts :
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Ariyan Zishan
[email protected]These kabobs were easy to make, but they were a bit dry. The cake was a bit too dense and the fruit was a bit too tart. I would probably not make them again.
Shahida Engelbrecht
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. The cake was moist and the fruit was fresh, but the frosting was a bit too much. I would probably make them again, but I would use less frosting.
Akande Ayinla
[email protected]These kabobs were delicious! The cake was moist and the fruit was fresh and juicy. I used a variety of fruits, including strawberries, blueberries, and bananas. The kids loved them!
Noluthando Mzobe
[email protected]I made these kabobs for a potluck and they were a big hit! They were so easy to make and they looked really impressive. I used a variety of fruits, including strawberries, blueberries, and pineapple. The cake was moist and flavorful, and the fruit wa
Rach Gawne
[email protected]These cake and fruit kabobs were a huge hit at my party! They were so easy to make and everyone loved them. The combination of the sweet cake and the fresh fruit was perfect. I will definitely be making these again.