TOFU PAD THAI
A wonderful, lightly stir-fried pad Thai. After many revisions, this is what I finally came up with! Can be made will chicken, pork, beef, or shrimp. Enjoy!
Provided by Debbie Yu
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Soak rice noodles in a bowl with enough hot water to cover until slightly softened, about 15 minutes; drain.
- Whisk vinegar, fish sauce, lime juice, soy sauce, sugar, and tamarind paste in a bowl until sugar is dissolved.
- Mix paprika and cayenne pepper in a small bowl.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir eggs in the hot oil until lightly cooked. Transfer eggs to a bowl.
- Heat remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Cook and stir green onions and garlic together quickly, about 10 seconds.
- Stir tofu and paprika mixture into green onion mixture; toss to combine.
- Toss noodles with tofu mixture until mixed; pour vinegar mixture over noodles and toss to coat.
- Fold eggs and bean sprouts into noodles; cook and stir until sauce is absorbed, about 5 minutes.
- Garnish with crushed peanuts.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 68.7 g, Cholesterol 93 mg, Fat 21.9 g, Fiber 6.6 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 1790.9 mg, Sugar 6.3 g
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Siddiqui sultan
[email protected]This recipe is a keeper!
Kagga Kenneth
[email protected]I've never made pad thai before, but this recipe made it easy.
Md Syltan
[email protected]This recipe is a great way to introduce people to tofu.
julius jessa
[email protected]I'm not a big fan of tofu, but this recipe changed my mind.
Marlie Crowther
[email protected]This pad thai was a bit too spicy for my taste, but I still enjoyed it.
kaira Williams Abraham
[email protected]I added some extra veggies to this recipe and it turned out even better.
Troubled_Jester
[email protected]This recipe is a great way to use up leftover tofu.
Dauda Munda
[email protected]The tofu in this recipe was a bit bland for my taste, but the sauce was spot-on.
Sujon Sheikh
[email protected]This is my favorite pad thai recipe. It's easy to make and always delicious.
Shahzaib khnx
[email protected]I've made this recipe several times and it always turns out great.
Ab Hannan
[email protected]This tofu pad thai was a hit with my family! The sauce was perfectly balanced and the tofu was cooked to perfection.