RATATOUILLE-STUFFED PEPPERS

Ratatouille-Stuffed Peppers image

Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight for a satisfying vegetarian main!

Provided by Juliana Hale

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes

Time 1h30m

Yield 4

Number Of Ingredients 15

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Ingredients

¼ cup extra-virgin olive oil
1 large onion, chopped
1 ½ cloves garlic, minced
1 pound tomatoes, cut into 1/2-inch pieces
1 eggplant, cut into 1/2-inch pieces
3 zucchini, cut into 1/2-inch pieces
1 red bell pepper, cut into 1/2-inch pieces
¼ cup tomato sauce
1 ½ tablespoons herbes de Provence
salt and cracked black pepper to taste
¼ cup dry red wine
2 large red bell pepper, halved lengthwise and seeded
1 cup shredded Italian cheese blend, divided
Chopped fresh parsley, for garnish
1 pinch cracked black pepper

Steps:

Pour olive oil into a large pot over high heat. Add onion and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplant, zucchini, bell pepper, tomato sauce, herbes de Provence, salt, and pepper. Stir in wine, cover, and simmer for 10 minutes. Uncover and simmer until vegetables are just tender, 12 to 15 minutes. Leave ratatouille warm in the pot until ready to use.
Preheat the oven to 425 degrees F (220 degrees C). Arrange pepper halves, cut-sides down, in a 2-quart baking dish.
Bake in the preheated oven for 10 minutes.
Turn peppers so cut sides face up. Mix 2 cups ratatouille with 1/2 cup Italian cheese blend; spoon into pepper halves. Cover loosely with foil and bake until peppers are tender and filling is heated through, about 25 minutes.
Uncover peppers; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes more. Garnish with parsley and top with black pepper.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 29.2 g, Cholesterol 22.2 mg, Fat 22.9 g, Fiber 10.6 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 395.4 mg, Sugar 14.6 g

*** Explore more Ratatouille-Stuffed Peppers Recipes »

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Lucy Omoregie

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This dish was a bit more time-consuming than I expected, but it was worth it. The ratatouille filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe for a special occasion.

Usama Ali Usama saim

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I followed the recipe exactly and the dish turned out great! The peppers were tender and the ratatouille filling was delicious. I would definitely make this again.

MD: Obaidul

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This dish was easy to make and the results were delicious. The peppers were cooked perfectly and the ratatouille filling was flavorful and satisfying. I would definitely recommend this recipe!

Thawn Thang

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I'm not a big fan of ratatouille, but I loved this dish! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy ratatouille.

Muzamil Ahmed

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I'm not a big fan of bell peppers, but I loved this dish! The ratatouille filling was so flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy ratatouille.

robert andrade

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This recipe was easy to follow and the dish turned out great! The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.

walid Siddik Jamil

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I made this dish for a potluck and it was a huge success! Everyone loved it. The ratatouille filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this again.

Sunn Shynne

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This dish was a bit time-consuming to make, but it was worth it. The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.

Nura Officer

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Golimhasan Mehedi

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This dish was easy to make and turned out great! The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely make this again.

Bhawesh Kumar

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I loved this dish! The ratatouille filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy ratatouille.

UB Jutt

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This was a great recipe! The ratatouille filling was delicious and the peppers were cooked perfectly. I will definitely be making this again.

Waqar Ghori

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This dish was delicious! The ratatouille filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.

I made this dish for a potluck and it was a huge success! Everyone loved it. The ratatouille filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this again.

ejamamul Hak

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This dish was a bit more time-consuming to make than I expected, but it was worth it. The ratatouille filling was amazing, and the peppers were cooked to perfection. I would definitely recommend this recipe to anyone who loves ratatouille.

Eleeza Bustamante

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I've never been a fan of stuffed peppers, but this recipe changed my mind. The ratatouille filling was so delicious and flavorful, and the peppers were cooked perfectly. I'll be making this again soon!

leah Koekemoer

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This ratatouille stuffed pepper dish was a hit with my family! The flavors were incredible, and the presentation was stunning. I will definitely be making this again.

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